Vegetarian Potato Recipe
Enjoy a healthy, quick and easy recipe with potato. I almost turned VEGETARIAN eating this RECIPE. Classic and delicious! This is the best vegetarian potato dinner or lunch to cook at home. It is classic and delicious! An incredible taste is felt in this recipe that impresses any occasion and satisfy someone that eats.
Vegetarian Potato Recipe
Cuisine: LunchDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesIngredients
800g baby potatoes
1 tablespoon salt
1 medium red onion
1 yellow bell pepper
1 red bell pepper
2 garlic cloves
1 chili pepper
2 tablespoons vegetable oil
100g spinach
Salt to taste
Directions
- Place baby potatoes in a saucepan, then add water just to cover the potatoes
- Add 1 tablespoon salt and cook for 10 – 15 minutes until fork tender
- As the potatoes are cooking. chop onion and bell peppers
- Dice garlic and chili pepper
- When potatoes are fork tender, drain potatoes and set aside
- Stir-fry your vegetables on medium high heat
- Add vegetable oil in a saucepan, then throw in the chopped onions and bell peppers
- Season with salt to taste and stir-fry for 2 minutes
- Add cooked potatoes and stir-fry for another 2 minutes
- Add diced garlic and chili pepper and continue to cook for 2 minutes
- Add a handful of spinach about 100g and sauté until all the spinach is wilted
- Ready to serve
