The Tastiest Tangerine Cake Ever Made
I’ve just made the tastiest CAKE ever! SO soft and delicious. Easy Cake anyone can make in less than one hour. I went with this recipe made the tastiest cake ever! SO Soft and SO Delicious you’ll eat everything in a matter of minutes. A perfect cake for dessert and tea snack.
This simple and famous cake is created with fresh ‘Tangerine’ If you are looking for easy recipe for delicious dessert? You try this cake recipe, anyone can easily prepare, and the result amazing!
The Tastiest Tangerine Cake Ever Made
Cuisine: DessertsDifficulty: EasyServings
8
servingsPrep time
10
minutesBaking time
40
minutesIngredients
- 9 x 5- Inch loaf pan (Preparation):
5g Butter
10g Plain all purpose flour
1 Tablespoon Sugar
4 Tangerine (Peeled and halved)
Cake Batter:150g Sugar
1 Tangerine (Zest and Juice)
125g Sunflower oil
3 medium Eggs
180g Plain all purpose flour
10g Baking powder
Directions
- Preheated oven at 170°C
- Grease the pan with butter and dust with plain flour.
- Pour out any excess flour from pan after coating.
- Sprinkle sugar in the pan.
- Peel and cut tangerines. Place tangerine in pan.
- Pour sugar in a mixing bowl.
- Add Zest tangerine and juice.
- Add sunflower oil and eggs. Mix until combine.
- Sift flour and baking powder. Mix until combine.
- Pour batter over tangerine in pan.
- Bake for 35 – 40 minutes
- Remove from pan. Allow to cool on a wire rack
- Serve and ENJOY The Tastiest CAKE Ever made. THANKS
