The New Perfect Recipe For Quick Bread

The New Perfect Recipe for Quick Bread: Moist, Flavorful & Foolproof

If you’ve been searching for a reliable, no-fuss recipe that delivers bakery-quality quick bread every time, your quest ends here. Whether you’re a seasoned baker or just starting out, this new perfect recipe for quick bread will become a staple in your kitchen. Moist, tender, and endlessly adaptable, it’s everything you want in a homemade loaf—minus the kneading and rising time.

Why This Quick Bread Recipe Works

Quick breads are beloved for their ease, but not all are created equal. Some turn out too dry, others overly dense. This recipe strikes the balance with:

• A simple mixing method (no mixer required!)
• Oil instead of butter, for superior moisture retention
• Customizable add-ins for sweet or savory variations

Whether you prefer banana, lemon poppy seed, cheddar herb, or spiced pumpkin, this base has you covered.

The New Perfect Recipe For Quick Bread

Recipe by CheffoodiecastCuisine: BreakfastDifficulty: Easy

Servings

5

Prep time

1

hour 

10

minutes

Baking time

20

minutes

How to Make The New Perfect Recipe For Quick Bread

Ingredient:

• 380ml Milk (Lukewarm)

• 15g Instant Dry Yeast

• 1 Tablespoon Honey

• 4 Cups of Strong white bread flour, plus extra for dusting

• 2 Tablespoon Olive Oil

Directions

• Pour lukewarm Milk into a bowl
• Add instant dry yeast, honey and Olive oil
• Mix in about 1/2 of the bread flour
• Add the remaining bread flour
• Mix to form a dough
• Dust work surface with little flour
• Divide dough as needed and shape into bread
• Cover with a tea towel and allow to proof for 60 minutes
• Bake in a preheated oven at 175°C for 18 – 20 minutes
• Ready. Allow to cool and serve. ENJOY!

Recipe Video

Notes

• Hot Cross Buns