The Easiest 2-Ingredient Bread Recipe

How to Make 2-Ingredient Bread

If you’re craving fresh bread with a tangy twist, look no further than this 2-ingredient buttermilk bread. With its tender crumb and slightly tangy flavor, this bread is perfect for breakfast, snacks, or a hearty dinner side. No yeast, no waitingu2014just quick and easy homemade goodness!

Why Choose This Recipe?

1. Effortless: No long list of ingredients or complicated steps.
2. Fast: From mixing to baking in under an hour.
3. Versatile: Enjoy it as is, or customize with your favorite add-ins.

Ingredients

1. Self-Rising Flour 2 ½ cups
   (No self-rising flour? Make your own: combine 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1 teaspoon of salt.)
2. Buttermilk 1 cup
   (If you don’t have buttermilk on hand, mix 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for 5 minutes before using.)

Tips for the Best 2-Ingredient Bread

• Adjust the Consistency: If the dough is too sticky, add a tablespoon of flour at a time. If too dry, mix in a little more buttermilk.
• Add Extra Flavor: Stir in grated cheese, fresh herbs, or a sprinkle of sugar for a unique twist.
• Storage: Keep leftover bread in an airtight container at room temperature for up to 2 days, or freeze for longer freshness.

Perfect Pairings

• Breakfast: Spread with butter, honey, or jam.
• Lunch: Use as a base for sandwiches or toast.
• Dinner: Pair with soups, stews, or a rich butter sauce.

Why It Works

The acidity of the buttermilk reacts with the leavening agents in the self-rising flour to create a beautifully light and fluffy bread. The result is a quick bread that tastes like it took hours to make.

Next time you’re in the mood for homemade bread, whip up this 2-ingredient buttermilk bread. Its simple, satisfying, and endlessly customizable. Happy baking!

The Easiest 2-Ingredient Bread Recipe

Recipe by CheffoodiecastCuisine: BreakfastDifficulty: Easy

Servings

3

servings

Prep time

5

minutes

Cooking time

35

minutes

How to Make Easiest 2-Ingredient Bread Recipe

Ingredients

• 2 ½ cups Self-rising flour

• 1 cup Buttermilk

Directions

• Pour self-rising flour in a bowl
• Add Buttermilk
• Mix to form a dough
• Dust work surface with little flour
• Shape into a loaf
• Transfer Bread to a baking tray lined with parchment paper
• Brush bread with buttermilk and score with a razor
• Bake in an Air fryer at 180°C for 30 – 35 minutes
• Gently tap the bottom of the bread. Hollow sound confirms its ready.
• Allow to cool on a wire rack
• Serve at room temperature. ENJOY!

Recipe Video