The Best Sticky Toffee Pudding Recipe

Sticky Toffee Pudding: The Ultimate Comfort Dessert

Sticky toffee pudding is the kind of dessert that warms your soul. With its moist sponge cake made from rich, caramel-like dates and drenched in a velvety toffee sauce, it’s a sweet treat that has stood the test of time. Whether you’re making it for a special occasion or just craving something indulgent, this guide will help you master the perfect sticky toffee pudding.

What Makes Sticky Toffee Pudding Special?

This dessert is beloved for its deep flavors, soft texture, and the rich, buttery sauce that ties it all together. Served with ice cream, custard, or simply on its own, it’s the ultimate comfort food. Originally popularized in Britain, sticky toffee pudding has since become a global favorite.

Pro Tips for the Best Sticky Toffee Pudding

• Use fresh, soft dates for the best natural sweetness and texture.
• Don’t overmix the batter to keep the cake light and fluffy.
• Let the pudding absorb the sauce for a few minutes before serving for maximum flavor.
• Store leftovers in an airtight container and reheat gently before serving.

Variations to Try

• Gluten-Free Option: Use a gluten-free self-raising flour blend.
• Vegan Sticky Toffee Pudding: Swap out butter for dairy-free alternatives and use coconut cream in the sauce.
• Extra Crunch: Stir in some chopped walnuts or pecans for added texture.

Final Thoughts

Sticky toffee pudding is the ultimate indulgent dessert. Whether you’re sharing it with family and friends or enjoying a slice for yourself, this rich, buttery treat is guaranteed to satisfy your sweet tooth. Try it today and experience one of the most comforting desserts ever created!

The Best Sticky Toffee Pudding Recipe

Recipe by CheffoodiecastCuisine: BritainDifficulty: Easy

Serving

8

Prep time

10

minutes

Cooking time

35

minutes

How to Make Best Sticky Toffee Pudding

Ingredients: (For a 10×10-inch Pan)

• For the pudding:

• 300g Pitted Dates, finely chopped

• 250ml boiling Water

• 1 tsp Baking Soda

• 150g unsalted Butter, softened

• 200g brown Sugar

• 3 Eggs

• 1 tsp Vanilla extract

• 270g Self-raising flour

• ½ tsp Salt

• 
  
  For the toffee sauce:

• 200g Brown sugar

• 100g unsalted Butter

• 250ml Double cream

• 1 teaspoon vanilla extract

Directions

• Chopped pitted dates
• Soak the chopped dates in boiling water and add the baking soda. Let it sit for 10 minutes
• Cream the butter and sugar together until light and fluffy
• Add eggs one at a time, then stir in vanilla.
• Fold in flour, salt, and the date mixture until combined.
• Pour the batter into the prepared dish and bake in a preheated oven at 180°C for about 30-35 minutes, or until a skewer comes out clean.
• Allow to cool. Cut and serve with toffee sauce and vanilla ice cream
• ENJOY Dessert!

Recipe Video