The Best 2-Ingredient Dough Pizza

How to Make Pizza with 2-Ingredient Dough (No Yeast Needed!)

Introduction
Craving homemade pizza but don’t want to deal with complicated dough recipes? This easy 2-ingredient dough is a game-changer! With just self-rising flour and Greek yogurt, you can whip up a delicious pizza crust in minutes—no yeast required.

What You’ll Need

• 1 cup self-rising flour (plus extra for dusting)
• 1 cup Greek yogurt
• Your favorite pizza toppings (sauce, cheese, veggies, meats, etc.)

Why This Dough Works

• No Yeast Needed: No rising time—just mix, knead, and bake.
• Healthier Option: Greek yogurt adds protein and a slight tangy flavor.
• Versatile: Use it for pizza, flatbreads, breadsticks, or even calzones!

Pro Tips for the Best 2-Ingredient Dough Pizza

• If you don’t have self-rising flour, make your own by mixing 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
• For extra crispiness, bake the pizza on a preheated pizza stone.
• Customize the crust by adding garlic powder, Italian seasoning, or Parmesan cheese to the dough.

Final Thoughts
Who knew making pizza at home could be this simple? With just two ingredients, you can enjoy a fresh, homemade pizza in no time. Try it out and let us know your favorite toppings in the comments below!

The Best 2-Ingredient Dough Pizza

Recipe by CheffoodiecastCuisine: AmericanDifficulty: Easy

Servings

3

servings

Prep time

5

minutes

Cooking time

10

minutes

How to Make The Best 2-Ingredient Dough Pizza

Ingredients

• 1 cup self-rising flour

• 1 cup Greek yogurt

• Your favorite pizza toppings (sauce, cheese, veggies, meats, etc.)

Directions

• Pour self-rising flour in a bowl
• Add Natural Greek Yogurt. Mix to form a dough
• Dust work surface with little flour
• Rollout dough. Cut out special Heart shaped Pizza
• Place in a lightly greased baking tray
• Add pizza sauce and toppings
• Bake in a preheated oven at 200°C for 10 – 12 minutes
• Ready. ENJOY!

Recipe Video