Tastiest soft and juicy roasted chicken recipe
Roasting a chicken is a simple yet impressive way to serve a wholesome, crowd-pleasing meal. Whether it’s for a cozy Sunday dinner, a holiday feast, or a meal-prep staple, this guide will help you achieve tender, juicy chicken with crispy, golden skin every time.
Serving Ideas:
- For the classic roast dinner: Serve with mashed potatoes, roasted veggies, and a side of gravy.
- For a light, fresh meal: Pair with a simple salad and crusty bread.
- Leftover ideas: Shred leftover meat for sandwiches, salads, or soup the next day.
Roasting a chicken may sound simple, but each step plays a role in creating the ultimate juicy, flavorful bird. Once you’ve mastered this, it might just become your new favorite meal.
Happy roasting!
Tastiest soft and juicy roasted chicken recipe
Cuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
40
minutesIngredients
1 Whole Chicken
1 1/2 Teaspoon Salt
1 Teaspoon Ginger powder
1 Teaspoon Garlic granules
1 Teaspoon Paprika
1 Teaspoon Chili powder
2 Tablespoon Peanut Butter
Directions
- Cut whole chicken into four parts
- Transfer chicken into a bowl
- Season chicken with salt, ginger powder, garlic granules, paprika, chili powder
- Rub seasoning all over chicken
- Add and rub in melted peanut butter
- Place chicken on the air fryer wire tray
- Transfer to an air fryer and roast at 180°C/350°F for 40 – 50 minutes
- Ready to Serve. Enjoy!
