Tastiest Juiciest Chicken Roast Dinner
Today’s Dinner is the Tastiest and Best Chicken Roast YOU’LL ever COOK! Juiciest Roast Chicken and Potatoes Dinner. Oven Baked Chicken.
Two to one method of roasting a whole chicken with potatoes and vegetables in the oven. I prepared two dishes in one tray. This makes cooking lunch or dinner fast and easy for you. Enjoy the Tastiest and Best Chicken Roast YOU’LL ever COOK! Juiciest Chicken and Potatoes Dinner. Oven Baked Chicken. This is delicious and easy way of cooking to try at any time.
Tastiest Juiciest Chicken Roast Dinner
Cuisine: DinnerDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
1
hourIngredients
1½ kg Chicken
1 kg Baby potatoes
400 g Carrot
4 tablespoons Vegetable oil
30 g Butter
1½ teaspoon Salt
1½ tablespoons Honey
½ teaspoon Black pepper
1 sprig of rosemary
2 Garlic cloves (Finely chopped)
1 teaspoon Paprika
1 teaspoon Ginger powder
Directions
- Cut the potatoes and carrots into bitesize pieces and place in a baking tray
- Drizzle 2 tablespoons of vegetable oil on potatoes and carrots. Season with ½ teaspoon salt and ¼ teaspoon black pepper
- Add rosemary and chopped garlic. Then mix in seasoning in the tray and set aside
- Cut off the wing’s tips and tail of the chicken
- Cut through the chicken breast and spread chicken. Tenderize the chicken
- Season chicken with 1 teaspoon salt and ¼ teaspoon black pepper
- Drizzle 2 tablespoons of vegetable oil in pan and add butter to pan on medium high heat
- Place chicken in pan. Fry until golden brown 3-5 minutes. Press down chicken for better frying
- Flip chicken. Cook for another 3-4 minutes
- Transfer the remaining liquid in pan to a bowl. Add honey, paprika and ginger to the bowl to make a basting sauce for the chicken
- Baste sauce on chicken. Place chicken on potatoes and carrots in the baking tray
- Bake for 40-45 minutes at 350°F in a preheated oven
- Ready to serve.
