Simple Quick and Delicious 2-Ingredient Bread

Effortless Baking: 2-Ingredient Bread

Who says baking has to be complicated? If you’re short on time or ingredients but still want to enjoy fresh, homemade bread, this 2-ingredient recipe with heavy cream is your answer. Simple, quick, and delicious, this bread is perfect for beginners and seasoned bakers alike. Let’s dive into the magic of making bread with just two ingredients!

The Ingredients

You only need two items:

1. Self-Rising Flour: This type of flour contains a pre-mixed blend of all-purpose flour, baking powder, and salt, making it perfect for quick baking recipes.
2. Heavy Cream: The cream adds richness and moisture to the bread, resulting in a soft, tender crumb.

Why It Works

The self-rising flour takes care of the leavening and structure, while the heavy cream provides the necessary liquid and fat for a perfectly balanced dough. The combination eliminates the need for eggs, oil, or additional leavening agents, simplifying the process without sacrificing taste or texture.

Customization Ideas

This recipe is a blank canvas for creativity. Here are a few variations to try:

• Sweet Twist: Add a tablespoon of sugar and a dash of cinnamon to the dough for a lightly sweetened bread. Perfect for breakfast!
• Savory Additions: Mix in shredded cheese, chopped herbs, or garlic powder for a flavorful loaf.
• Toppings: Sprinkle sesame seeds, poppy seeds, or oats on top before baking for added texture and visual appeal.

Tips for Success

• Don’t Overmix: Overworking the dough can result in a dense texture. Mix just until combined.
• Use Fresh Flour: Ensure your self-rising flour is fresh for the best rise and flavor.
• Store Properly: Keep the bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Serving Suggestions

This 2-ingredient bread is incredibly versatile. Enjoy it:

• Warm with butter and jam for breakfast.
• As a side for soups, stews, or salads.
• Toasted with avocado or cream cheese for a quick snack.

Conclusion

Baking doesn’t get simpler than this! With just self-rising flour and heavy cream, you can whip up a loaf of homemade bread that’s as delicious as it is easy to make. Whether you’re a novice in the kitchen or a busy parent looking for quick recipes, this 2-ingredient bread is a must-try. Happy baking!

Simple Quick and Delicious 2-Ingredient Bread

Recipe by CheffoodiecastCuisine: BreakfastDifficulty: Easy

Servings

3

servings

Prep time

5

minutes

Cooking time

30

minutes

How to Make Effortless 2-Ingredient Bread

Ingredients

• 2 Cups Self-rising flour

• 1 Cup Heavy Cream

Directions

• Pour self-rising flour in a bowl
• Add Heavy Cream. Mix to form a dough
• Dust work surface with little flour. Shape into a round loaf
• Transfer Bread to a lightly greased baking tray
• Compress the dough for bread to spread out a little
• Brush bread with cream and score with a razor
• Bake in an Air fryer at 175°C for 25 – 30 minutes
• Allow to cool on a wire rack. Slice and enjoy!

Recipe Video