Secret to Soft Cinnamon Raisin Loaf
No more Buying BREAD! Learn How To Make The Best Cinnamon Raisin loaf yourself at Home. This easy and delicious soft bread recipe is baker’s #1 choice. Roll loaf Bread with raisins and cinnamon.
Secret to Soft Cinnamon Raisin Loaf
Cuisine: PastryDifficulty: EasyMakes
3 loafs
Prep time
2
hours20
minutesBaking time
40
minutesIngredient
180g Water (Lukewarm)
14g Instant Dry Yeast
150ml Milk (Lukewarm)
75g Caster Sugar
3 Eggs
750g Strong white bread flour
90g Soft Butter
240g Raisins
1 Teaspoon Cinnamon
Directions
- Pour the lukewarm water in a bowl
- Add Instant dry yeast. Stir together
- Add milk, sugar and eggs
- Stir together. Add bread flour
- Mix with dough hook attachment in a mixer
- Mix to form a dough. Mix for 8 – 10 minutes until more elastic and smooth
- Add raisin. Dough should be stretchy and elastic
- Cover with cling film. Allow to proof for 1 hour or until double in size
- Dust work surface with little flour. Tip out the risen dough
- Stretch out dough. Divide dough.
- Sprinkle some cinnamon powder on dough
- Roll dough and place in a loaf pan lightly greased with butter
- Cover with a tea towel and allow to proof for 60 minutes
- Bake in a pre-heated oven at 175°C for 40 – 50 minutes
- Ready! Brush with melted butter and allow to cool. ENJOY!
