Roasting a Perfect Lamb Shoulder

The Art of Roasting a Perfect Lamb Shoulder

When it comes to creating a show-stopping centerpiece for your dinner table, a roasted lamb shoulder is hard to beat. With its rich flavor, tender meat, and melt-in-your-mouth texture, lamb shoulder is a favorite among food enthusiasts. Whether you’re hosting a festive gathering or simply treating your family to something special, this dish is sure to impress.

Why Lamb Shoulder?

Lamb shoulder is a cut that shines when cooked low and slow. It’s marbled with fat, which renders down during the cooking process, keeping the meat moist and flavorful. Compared to the more expensive leg of lamb, the shoulder is an affordable option that delivers just as much flavor, if not more.

Serving Suggestions

A roasted lamb shoulder pairs wonderfully with:

• Mint Sauce or Chimichurri: These vibrant condiments cut through the richness of the lamb.
• Creamy Mashed Potatoes: The perfect vehicle for those delicious pan drippings.
• Roasted Vegetables: Serve the vegetables from the pan alongside the lamb for a complete meal.
• Crusty Bread: Ideal for sopping up every last bit of juice.

Final Thoughts

Roasting a lamb shoulder is a rewarding culinary endeavor that’s surprisingly simple. With a bit of patience and the right ingredients, you’ll have a dish that’s both comforting and elegant. So, the next time you’re planning a special meal, consider this recipe — your taste buds will thank you!

Roasting a Perfect Lamb Shoulder

Recipe by CheffoodiecastCuisine: Main CourseDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

2

hours 

How to Roast a Perfect Lamb Shoulder

Ingredients:

• 1.4kg Lamb Shoulder

• 1 1/2 Teaspoons Salt

• 1/4 Teaspoon Black Pepper

• 1 Tablespoon Vegetable oil

• 
  
  
  Vegetable Side: (Chunky cut)

• 3 Baby potatoes

• 2 Carrots

• 1 Red Onion

• 1 Teaspoon Vegetable oil

• Salt and Black pepper to taste

Directions

• Place lamb shoulder on aluminum foil
• Drizzle vegetable oil on lamb shoulder
• Season with salt and black pepper
• Add rosemary and chopped garlic
• Wrap Lamb with aluminum foil
• Place in the air fryer
• Cook in the Air Fryer at 180°C for 30 minutes
• Flip and cook for another 30 minutes
• Unwrap from aluminum foil
• Season side vegetables with salt and black pepper
• Spray vegetables with some oil
• Place side vegetables on baking tray with Lamb shoulder
• Return Lamb and vegetables to the air fryer and cook for another 20 minutes
• Ready! ENJOY THANKSGIVING!

Recipe Video