Rack of Lamb with Hasselback Potatoes
Extremely very delicious. Thanksgiving lamb roasted on Hasselback potatoes cooked in the oven recipe made for Thanksgiving or Christmas dinner.
This way, at home I host family Thanksgiving dinner they will love and enjoy the best dinner that tasted great. Roasted lamb is tender, succulently juicy and the Potato is crispy well flavored and give amazing taste. Perfect for Thanksgiving, a New Recipe.
Rack of Lamb with Hasselback Potatoes
Cuisine: Thanksgiving DinnerDifficulty: EasyServings
4
servingsPrep time
25
minutesCooking time
50
minutesIngredients
2 Rack of Lamb (1.2 kg)
1 Kg Baby Potatoes
1½ teaspoon Salt
¾ teaspoon Black pepper
2 Garlic cloves (Chopped)
4 tablespoons Vegetable oil
4 sprigs of rosemary (Optional for presentation)
8 Cherry tomatoes (Optional for presentation)
Directions
- French the Rack of Lamb. See video guide below for How to French a Rack of Lamb
- Score the fat side of the rack of lamb. Then season with ½ teaspoon salt and ¼ teaspoon black pepper
- Hasselback Potatoes. Video below shows How to Hasselback potatoes
- Place potatoes on a baking tray and drizzle 2 tablespoons vegetable oil on potatoes. Season with ½ teaspoon salt, ¼ teaspoon black pepper and chopped garlic
- Drizzle 2 tablespoons vegetable oil on frying pan over high heat
- Seal the rack of lamb for 2 minutes on fat side. Season the other side with the salt and black pepper
- Flip and cook the other side for a minute
- Place rack of Lamb together with the potatoes on the same baking tray
- Place in a preheated 375°F oven and roast for 40-45 minutes
- Ready to serve
