Quick and Easy 2-Ingredient Bread

Quick and Easy 2-Ingredient Bread

Freshly baked bread is one of life’s simple pleasures, but many people shy away from making it because they think it’s too complicated or time-consuming. Enter the 2-ingredient yogurt bread—a no-fuss recipe that’s perfect for beginners and busy bakers. With just self-rising flour and yogurt, you can whip up a loaf of bread in no time!

What Makes This Bread Special?

• Minimal Ingredients: Two pantry staples come together to make something amazing.
• No Yeast, No Waiting: Skip the proofing process and get straight to baking.
• Customizable: Add your favorite flavors to make it sweet or savory.

Ingredients:

• 2 cups self-rising flour
• 1 cup plain yogurt (unsweetened, Greek or regular)

Substitute Tip: If you don’t have self-rising flour, mix 2 cups of all-purpose flour with 1 tablespoon of baking powder and ½ teaspoon of salt.

Creative Add-Ins

This bread is delicious on its own, but you can easily jazz it up:

• Savory Options: Add shredded cheese, fresh herbs, or a pinch of garlic powder to the dough.
• Sweet Options: Mix in a tablespoon of honey, a handful of raisins, or a sprinkle of cinnamon.

Perfect Pairings

Enjoy your 2-ingredient yogurt bread in a variety of ways:

• Breakfast: Toasted with butter and jam.
• Lunch: As a side to a fresh salad or used for sandwiches.
• Dinner: Pair it with soups, stews, or pasta dishes.

Storage Tips

Store in an airtight container at room temperature for up to two days. To refresh it in the oven for a few minutes.

Conclusion

If you’ve ever hesitated to bake bread, this 2-ingredient yogurt bread will change your mind. It’s simple, quick, and endlessly adaptable to suit your tastes. Whether you’re serving it as a side dish or enjoying it as a snack, this recipe is sure to become a favorite in your kitchen.

Quick and Easy 2-Ingredient Bread

Recipe by CheffoodiecastCuisine: BreakfastDifficulty: Easy

Servings

3

servings

Prep time

5

minutes

Cooking time

35

minutes

How to Make 2-Ingredient Bread

Ingredients

• 2 cups (240g) Self-rising flour

• 1 cup (240ml) Plain Yogurt (Greek or regular)

Directions

• Pour self-rising flour in a bowl
• Add Natural Greek Yogurt
• Mix to form a dough
• Dust work surface with little flour
• Shape into a round loaf and transfer to a prepared baking pan
• Make slashes on the top of the loaf with a razor
• Bake in an Air fryer at 180°C for 35 – 40 minutes
• Allow to cool on a wire rack
• Serve at room temperature. ENJOY!

Recipe Video