Puff Pastry Salmon Wellington Recipe

Classic and HOME-MADE Easy Salmon Wellington for all special events, lunch and dinner. This salmon wellington is popularly known as a traditional English dish made from fish or beef.

A special recipe that you can easily prepare anytime or day. It has a delicious taste. I gave my guests Salmon Wellington and, they ate all the food on their plates with good compliments about the dish.

How to Make Salmon Wellington Better Than Chef in Restaurant. Classic HOME-MADE Salmon Dish. Easy Salmon Wellington recipe that you can easily cook it by using my step-by-step cooking skill shown in the video. How to wrap Salmon with puff pastry and achieve a well-cooked dish in 25-30 minutes.

Puff Pastry Salmon Wellington Recipe

Recipe by CheffoodiecastCuisine: DinnerDifficulty: Easy

Servings

2

servings

Prep time

30

minutes

Cooking time

30

minutes

Ingredients

• 440g  Salmon

• 100g Spinach

• 1 Medium Onions (Diced)

• 2 Garlic cloves (Diced)

• 375g Puff Pastry

• 2 Tablespoons Vegetable oil

• 100g Cream Cheese

• 1 Teaspoon Salt

• 1/4 Teaspoon white pepper

• 1 Egg for egg wash

Directions

• Pre-heat the oven to 200°C | 180°C fan assisted | 400°F
• Season salmon with salt and white pepper
• Heat oil in a non-stick pan over medium-high heat until hot
• Sear salmon on all sides about 2-3 minutes
• Remove salmon and Add the onions and garlic to same pan
• Season with salt and pepper
• Sauté for 2-3 minutes, then add the spinach and cook until wilted
• Using a sieve squeeze out excess water from spinach mix
• Add cream cheese to spinach and mix
• Place the salmon on puff pastry , then top with spinach cream cheese mixture
• Fold puff pastry over the salmon
• Flip puff pastry-wrapped salmon, score the top and egg wash
• Bake for 25 – 30 minutes
• Ready to serve. ENJOY!

Recipe Video