Perfect Chocolate Treat for Christmas

Chocolate Hazelnut Bark: A Decadent Treat for Every Occasion

Chocolate hazelnut bark is the perfect blend of elegance and simplicity. With its rich, creamy chocolate base and crunchy hazelnut topping, this treat is ideal for satisfying cravings, gifting, or serving at special events. Let’s dive into how to make this irresistible dessert that’s sure to impress!

Why Chocolate and Hazelnut?

Chocolate and hazelnuts are a delectable match made in culinary. The velvety sweetness of chocolate pairs beautifully with the nutty, buttery flavor of hazelnuts, creating a balanced and indulgent treat. Whether you’re a fan of dark, milk, or white chocolate, this combination is universally loved.

Creative Variations

• Double Chocolate: Swirl white and dark chocolate together before adding toppings.
• Holiday Bark: Add crushed candy canes or edible glitter for a festive touch.
• Nutty Medley: Mix hazelnuts with almonds, pecans, or pistachios for a diverse crunch.
• Spiced Chocolate: Sprinkle a pinch of cinnamon, nutmeg, or chili powder for a unique flavor profile.

Perfect for Gifting

Chocolate hazelnut bark makes an excellent homemade gift. Wrap it in cellophane bags or decorative tins, tie with a festive ribbon, and include a handwritten note for a personal touch. It’s a thoughtful way to share a sweet moment with friends and family.

Tips for Success

• Use High-Quality Ingredients: The flavor of the chocolate and hazelnuts will shine through, so choose the best you can find.
• Toast the Hazelnuts: Toasting enhances their flavor and brings out their natural oils.
• Get Creative: Experiment with toppings and chocolate varieties to create your signature bark.

Final Thoughts

Chocolate hazelnut bark is a versatile treat that’s as delightful to make as it is to eat. Whether you’re enjoying it yourself or sharing it with loved ones, this recipe is a surefire way to bring joy to any occasion. So, gather your ingredients and start creating your own delicious masterpiece! 

Perfect Chocolate Treat for Christmas

Recipe by CheffoodiecastCuisine: Christmas TreatsDifficulty: Easy

Servings

12

servings

Prep time

15

minutes

Chocolate Hazelnut Bark Recipe

Ingredients

• 180g Dark Chocolate Chips (Melted)

• 70g White Chocolate (Melted)

• 1/3 Cup Hazelnut

Directions

• Pour the dark chocolate in a bowl
• Melt chocolate over hot water
• Add hazelnut
• Pour into a nonstick silicone pan
• Shake to spread chocolate in pan
• Top with melted white chocolate
• Tap to remove any air bubbles
• Swirl chocolate
• Keep in fridge 5-10 minutes to set
• Remove from pan and cut into small pieces. ENJOY!

Recipe Video