Oatmeal Bread Recipe – Soft, Hearty, and Comforting

Oatmeal Bread – Soft, Hearty, and Comforting

There’s something special about the smell of freshly baked bread filling the kitchen.

For me, one of the most comforting loaves to make is oatmeal bread.
It’s sturdy but soft, just a little sweet, and has that rich, nutty taste that comes from the oats. This kind of bread feels right at home whether it’s on a family breakfast table or a rustic dinner spread.

Oatmeal bread has been around for a long time, especially in Irish and American homes, where oats were a common ingredient.

Bakers found that mixing oats with flour not only helped stretch out the ingredients but also gave the bread a nice texture and a slight sweetness.
Today, it’s still a favorite for anyone who enjoys baking with wholesome ingredients.

Why You’ll Love Oatmeal Bread

Soft yet sturdy – Great for sandwiches, toast, or just with a bit of butter.

Naturally sweet – A little honey or brown sugar brings out the earthy flavor of the oats.

Healthy twist – Oats add fiber and are good for your heart.

Rustic look – A loaf that’s as pleasant to look at as it is to eat, especially when you sprinkle some oats on top.

The Recipe

Making bread is easier than you might think.

Rolled oats are cooked in boiling water with butter and a bit of sweetener, which softens them and adds flavor to the bread.
Once they cool down, you add the yeast and flour, then knead the dough until it’s smooth. After letting it rise twice, the loaf is baked until it’s golden and delicious.

Serving Ideas

Toast some slices and top with butter and jam for a cozy breakfast.

Use it as a base for hearty sandwiches like turkey and cranberry or ham and cheddar.

Pair it with soups and stews for the ultimate comfort meal.

Final Thoughts

Homemade oatmeal bread reminds us that simple ingredients can make the most satisfying results.

If you’ve never tried baking bread before, this recipe is a great place to start—it’s easy to follow, forgiving, and the end result is really delicious.

So go ahead—grab your mixing bowl, turn on the oven, and let your kitchen fill with the smell of homemade oatmeal bread.

I promise, you’ll never look at store-bought bread the same way again.!

Oatmeal Bread Recipe

Recipe by CheffoodiecastCuisine: BreakfastDifficulty: Easy

Servings

3

servings

Prep time

1

hour 

20

minutes

Cooking time

35

minutes

🧑‍🍳 The Recipe: The Best Oatmeal Bread

📝 Ingredients:

• 1 cup rolled oats

• 1 ½ cups boiling water

• 2 tbsp butter (or oil)

• ⅓ cup brown sugar or honey

• ½ tsp salt

• 2 ¼ tsp (1 packet) active dry yeast

• ½ tsp salt

• ¼ cup warm water (110°F/45°C)

• 2 ½ – 3 cups all-purpose flour (or bread flour)

👩‍🍳 Instructions:

• In a large bowl, combine boiling water, oats, butter, salt, and sugar (or honey).
• Stir well and let sit until lukewarm (about 15–20 minutes)
• In a small bowl, dissolve yeast in warm water.
• Stir in 1 cup flour to the oats bowl, mixing until combined
• Add another cup of flour and yeast mixture, mixing until combined
• Add remaining flour until a soft dough forms
• Knead for 8–10 minutes until elastic and smooth.
• Divide and shape into two loaves and place in a greased loaf pans
• Cover and let rise in a warm place until doubled (about 1 hour).
• Spray the loaf top with water and then sprinkle some oats on it.
• Bake in a preheated oven at 180°C for 30–35 minutes, until golden brown.
• Remove from pan and cool on a wire rack before slicing

Recipe Video