Meatballs and Pasta Halloween Recipe
The best taste of cheese meatballs and tomato spaghetti has a new spooky twist. Are you spooked yet? Don’t be, its Halloween spooky recipes! This is just a simple, real quick spooky style of making one of the best Halloween scary recipes I ‘ve ever made.
HOW TO MAKE SPOOKY MEATBALLS IN SPAGHETTI WITH A NEW SPOOKY TWIST / DON’T FEEL SPOOKED YET? Enjoy my easy homemade cooking cheese meatball marinara sauce and tomato spaghetti recipes. Its fast and easy. Try a new spooky twist today as Halloween recipes or dinner.
Meatballs and Pasta Halloween Recipe
Cuisine: Lunch | DinnerDifficulty: EasyServings
3
servingsPrep time
10
minutesCooking time
20
minutesIngredients
12 Meatballs (360 g)
350g Spaghetti
400 g Tomato marinara sauce
1½ teaspoon Salt
¼ teaspoon Black pepper
4 Pitted Black olives (Sliced)
3 tablespoons Vegetable oil
200g Mozzarella Cheese (Sliced)
Directions
- Drizzle oil in pan medium high heat. Cook meatballs for 5-8 minutes until brown
- Season with ½ teaspoon salt and black pepper. Add tomato marinara sauce. Allow meatballs to simmer for 5 minutes
- Prepare to cook your spaghetti pasta. Add 1 teaspoon salt and 1 tablespoon oil to boiling water
- Add spaghetti pasta and cook pasta al dente
- Remove meatballs from sauce. Top meatballs with mozzarella cheese and sliced pitted black olives
- Place meatballs in a preheated oven at 350°F 3-5 minutes until cheese is melted
- Pasta is ready that is al dente. Strain and add to tomato marinara sauce
- Mix together pasta and sauce
- Place Halloween meatballs eyeballs in spaghetti pasta when and serve
