How to make Scones : A Quick Bread Cake
Scones Recipe. No dough or bread maker, Handmade. Scones with air pockets, Scones recipe for daily tea snack and breakfast you will enjoy.
The Scone is that delicious, and the texture that soft. If you like a pastry as this! Take my very recipe so easy and fast with step I shown, only in fifteen minutes bake a batch of scones from scratch. This useful BAKE tips you will master making the perfect scones recipe by cheffoodiecast. I say give it a try
How to make Scones : A Quick Bread Cake
Cuisine: BreakfastDifficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
15
minutesIngredients
350g Self-raising flour (Extra for dusting)
1 teaspoon Baking powder
A pinch Salt
85g Butter
45 g sugar
3/4 Cup of Milk
1 Egg (for egg wash)
Directions
- Pre-heat the oven to 220°C/200°C fan/gas 7.
- Sift Self-rising flour, baking powder and salt into a bowl.
- Cut Butter into small cubes and rub into the flour until it looks like breadcrumbs.
- Add sugar to milk. Make a well in the dry mix and add the milk.
- Combine to form a dough.
- Dust surface light with flour. Roll out to about 2cm thick.
- Cut out Scones with a 7cm cutter.
- Combine leftover dough and cut more Scones.
- Place in a dusted pastry tray and brush top with egg.
- Bake for 15 minutes.
- When ready, Transfer to a wire cooling rack.
- Tap the scones. If they’re baked, they will sound hollow.
- Can serve with jam or butter
