How to Make Delicious 2-Ingredient Bread

How to Make Delicious 2-Ingredient Bread in No Time

Craving fresh, homemade bread but short on time and ingredients? This simple 2-ingredient bread recipe is here to save the day. Perfect for busy days or impromptu baking sessions, this bread is as easy to make as it is satisfying to eat. Let’s dive into the magic of minimalist baking.

Why You’ll Love This Recipe

1. Simplicity: With just two ingredients, there’s no need for an extensive shopping list.
2. Quick Prep: No yeast, no rising time, and minimal mess.
3. Versatility: Use this recipe as a base for sweet or savory variations.

Ingredients

1. Self-Rising Flour – 2 cups
   (If you don’t have self-rising flour, you can easily make your own by combining 2 cups of all-purpose flour, 3 teaspoons of baking powder, and ½ teaspoon of salt.)
2. Buttermilk – 1 cup
   (If you don’t have buttermilk, mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for 5 minutes before using.)

Tips for Success

• Customization: Add herbs, spices, shredded cheese, or a drizzle of honey to the dough for extra flavor.
• Storage: Keep leftovers in an airtight container for up to 2 days or freeze for longer storage.

Serving Suggestions

This bread pairs beautifully with soups, stews, or spreads like butter, jam, or cream cheese. You can also slice it for sandwiches or toast it for breakfast.

Why It Works

The magic of this recipe lies in the interaction between the self-rising flour and buttermilk. The flour’s leavening agents combine with the buttermilk’s moisture and acidity to create a tender, fluffy bread with minimal effort.

Ready to give it a try? This 2-ingredient bread is proof that simplicity can still be delicious. Happy baking!

How to Make Delicious 2-Ingredient Bread

Recipe by CheffoodiecastCuisine: BreakfastDifficulty: Easy

Servings

3

servings

Prep time

5

minutes

Cooking time

35

minutes

How to Make 2-Ingredient Bread in No Time

Ingredients

• 2 cups Self-rising flour

• 1 cup Buttermilk

Directions

• Pour self-rising flour in a bowl
• Add Buttermilk
• Stir until it forms a sticky dough
• Pour the dough into the prepared pan
• Dip mixing spoon in Buttermilk. Then spread and smooth dough in pan
• Bake in an Air fryer at 180°C for 30 – 35 minutes
• Gently tap the bottom of the bread. Hollow sound confirms its ready.
• Allow to cool on a wire rack
• Serve at room temperature. ENJOY!

Recipe Video