How to Cook the Perfect Sirloin Steak

How to Cook the Perfect Sirloin Steak on a Pan

Cooking a juicy, flavorful sirloin steak at home doesn’t have to be complicated. With just a few ingredients, the right technique, and a trusty pan, you can achieve steakhouse quality results in your own kitchen. Follow these simple steps to make the perfect sirloin steak every time.

Instructions:

1. Bring the Steak to Room Temperature Before cooking, take the steak out of the fridge and let it sit at room temperature for 30-45 minutes. This ensures even cooking throughout the steak.

2. Pat the Steak Dry Use paper towels to pat the steak completely dry. Removing excess moisture allows the steak to develop a beautiful crust.

3. Season Generously Season both sides of the steak generously with salt and freshly ground black pepper. Don’t skimp on the seasoning—it enhances the flavor of the meat.

4. Preheat Your Pan Heat a heavy skillet over medium-high heat for 3-5 minutes until it’s hot. Add the high-smoke-point oil and swirl it to coat the bottom of the pan.

5. Sear the Steak Place the steak in the hot pan and let it cook undisturbed for about 2-3 minutes on each side, or until a golden-brown crust forms.

6. Add Butter and Aromatics Reduce the heat to medium-low. Add the butter, crushed garlic cloves, and fresh herbs to the pan. Baste steak with the melted butter for 1-2 minutes. This step adds richness and flavor.

7. Check the Temperature Use a meat thermometer to check the internal temperature:

• Rare: 120°F
• Medium-Rare: 130°F
• Medium: 140°F
• Medium-Well: 150°F
• Well Done: 160°F For a perfectly medium-rare steak, aim for 130°F.

8. Rest the Steak Remove the steak from the pan and transfer it to a plate. Rest the steak for 5-10 minutes for the juices to redistribute.

9. Slice and Serve Slice the steak against the grain for maximum tenderness. Serve with your favorite sides, such as garlic mashed potatoes, roasted vegetables, or a fresh salad.

Pro Tips:

• Choose the right steak: Look for a sirloin steak with good marbling (thin streaks of fat) for extra flavor and tenderness.
• Avoid overcooking: Keep a close eye on the steak’s internal temperature to ensure it’s cooked to your liking.
• Use cast-iron: A cast-iron skillet holds heat evenly and creates the perfect sear.
• Don’t skip the rest time: This simple step ensures a juicy, tender steak.

Final Thoughts

Cooking the perfect sirloin steak on a pan is easier than you think. With a few key steps—like properly seasoning, searing, and resting—you can enjoy a restaurant-quality steak without leaving home. Try this method, and you’ll never look at steak the same way again!

How to Cook the Perfect Sirloin Steak

Recipe by CheffoodiecastCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

HOW TO COOK THE PERFECT TOMAHAWK STEAK

Ingredients

• 2 Sirloin Steak (1 to 1.5 inches thick)

• Salt (preferably kosher salt)

• Freshly ground black pepper

• 2 Tablespoons high-smoke-point oil (e.g., Canola, Avocado, or Grapeseed oil)

• 2 Tablespoons Unsalted Butter

• 2-3 Garlic cloves, chopped

• Fresh herbs (like Rosemary or Thyme) for aromatics

Directions

• Drizzle some Vegetable oil on steak
• Season with salt and Black pepper
• Flip and season the other side
• Drizzle some oil on pan over medium-high heat
• Place steak and cook each side for 2 -3 minutes
• Add chopped garlic, thyme and butter to pan
• Baste Steak with the melted butter
• Cook the edges for 30 seconds per side
• Ready. Allow to rest for 5 minutes
• Medium Rare Steak and Medium Well Steak- Cooked to Perfection
• Enjoy your meal.

Recipe Video