Honeycomb Truffle Recipe
HOW TO MAKE HONEYCOMB CHOCOLATE TRUFFLE RECIPE WITH CRISPY NUT PIECES | CHOCOLATE FACTORY WAY | EASY NO – BAKE HONEYCOMB CHOCOLATE TRUFFLE
This honeycomb chocolate truffle recipe is crispy, easy no-bake, and the best to enjoy this honeycomb chocolate truffle surrounded in milk chocolate made for easy snack or dessert without baking.
Honeycomb Truffle Recipe
Cuisine: DessertDifficulty: EasyServings
5
servingsPrep time
20
minutesCooling time
3
hoursIngredients
75g Honeycomb
½ Cup Roasted Hazelnut
240ml sweetened Condensed milk
100g Cocoa powder
200g Milk Chocolate (Melted)
50g Dark Chocolate (Melted)
Directions
- Crush Honeycomb and Hazelnut
- Pour condensed milk into a glass bowl and microwave for 45 seconds
- Sift in cocoa powder into the bowl with condensed milk and mix well until combined
- Add crushed Honeycomb and Hazelnut and continue to mix until combined
- Put in a plastic wrap and keep in fridge for 2 – 3 hours
- Remove truffle from fridge and place in a surface dusted with cocoa powder
- Dust truffle with cocoa powder and cut into bars
- Coat bars with melted chocolate
- Decorate with melted Dark Chocolate and crushed Honeycomb
