Honey Glazed Tandoori Chicken Wings.
Honey Glazed Tandoori Chicken Wings: The Perfect Fusion of Sweet, Spicy, and Smoky
There’s nothing like the bold flavors of Indian spices paired with a touch of sweet decadence to elevate a classic dish. Honey Glazed Tandoori Chicken Wings are the ultimate crowd-pleaser, marrying the fiery essence of tandoori marinade with the irresistible sticky sweetness of honey. Whether you’re hosting a game night, a festive gathering, or simply craving a flavor-packed treat, these wings are sure to steal the show.
The Secret to Perfect Tandoori Wings
Honey Glazed Tandoori Chicken Wings are a true masterpiece of fusion cooking—combining traditional Indian flavors with a universal love for sticky, sweet, and savory wings. The result is a dish that tantalizes the taste buds and leaves your guests reaching for seconds (and thirds!).
Ready to Give It a Try?
Gather your ingredients and make these wings the star of your next gathering.
Let the feast begin! 🐔✨
Honey Glazed Tandoori Chicken Wings.
Cuisine: WingsDifficulty: Easy4
servings5
minutes30
minutesIngredients
1kg Chicken Wings
1 Teaspoon Salt
1 Tablespoon Tandoori Spice
1 Tablespoon Vegetable oil
2 Tablespoon Honey
Sesame seed garnish
Directions
- Season the chicken wings with salt and tandoori spice
- Drizzle vegetable oil on chicken wings
- Rub seasoning over the wings
- Place on the air fryer tray
- Place in the air fryer and cook at 180°C for 15 minutes
- Flip chicken wings. Cook for another 10 minutes
- Transfer to a bowl
- Add honey. Toss until fully coated
- Return to the tray. Cook for 5 minutes
- Ready, Garnish and serve. Enjoy!
