Healthy Ingredients Bread. No Yeast, No Knead!

Healthy Ingredients Bread (No Yeast, No Knead!)

If you’ve ever craved the warm, comforting aroma of freshly baked bread but didn’t have the time (or yeast) for a traditional loaf, this Healthy Ingredients Bread is your answer. Hearty, wholesome, and incredibly simple, this no-yeast bread comes together in one bowl and bakes up beautifully in under an hour. Whether served warm with butter or alongside a bowl of soup, this bread brings rustic charm to your table with minimal effort.

🍞 Why You’ll Love This Healthy Ingredients Bread

• No yeast needed – no rising, no kneading!
• Uses simple pantry ingredients
• Moist, tender crumb with a rustic oat top
• Perfect for beginners or busy bakers
• Ready in under an hour

🌾 Tips & Variations:

• Use buttermilk or add 1 tbsp vinegar or lemon juice to the milk for a more tender crumb.
• Add ½ tsp cinnamon, raisins, or chopped nuts for variety.
• Great toasted the next day with butter and jam!

💬 Final Thoughts

This Healthy Ingredients bread has become a staple in our home—especially on days when we want something homemade but don’t have hours to wait. It’s simple, satisfying, and versatile. Try it once, and it might just become your go-to “emergency” bread, too!

Healthy Ingredients Bread. No Yeast, No Knead!

Recipe by CheffoodiecastCuisine: BreakfastDifficulty: Easy

Servings

3

servings

Prep time

5

minutes

Cooking time

45

minutes

How to Make Healthy Ingredient Bread

📝 Ingredients:

• 1 cup rolled oats

• 1 ¾ cups milk (or buttermilk for a tangy flavor)

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ¼ cup brown sugar or honey

• 1 egg, lightly beaten

• ¼ cup neutral oil or melted butter

👩‍🍳 Instructions:

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment if desired.
• Soak the oats in milk for about 5–10 minutes. This softens them and gives the bread a moist texture.
• Mix dry ingredients in a large bowl: flours, baking powder, baking soda, and salt.
• In a separate bowl, whisk the wet ingredients: the soaked oats and milk, brown sugar or honey, egg, and oil/butter.
• Combine wet and dry ingredients until just mixed—don’t over stir.
• Pour into the loaf pan, smoothing the top. Optional: sprinkle with extra oats for a rustic touch.
• Bake for 45–50 minutes, or until a toothpick comes out clean.
• Cool in the pan for 10 minutes, then transfer to a rack.
• Serve at room temperature. ENJOY!

Recipe Video