Gingerbread Cookies Recipe for Christmas
These Cookies cook fast in 8-10minutes. Here are the Easiest, Home-made Gingerbread Cookie with a taste way crunchier than eating the choc nut bars.
These 9 perfect Christmas Cookie in the fancy shapes of gingerbread man, angel, bell, fairy, candy cane, Christmas stocking , Christmas tree, star, and Mr. snowman cookies recipe are delicious treats you can have.
Enjoy your crunchy gingerbread cookies recipe made easily from scratch. It’s only a few ingredients.
Gingerbread Cookies Recipe for Christmas
Cuisine: DessertsDifficulty: EasyServings
32
CookiesPrep time
20
minutesBaking time
8
minutesIngredient
140g Butter
140g Soft Brown Sugar
1 Teaspoon Baking soda
430g Flour
1 Egg
100g Black Treacle
1 Tablespoon Ground Ginger powder
1 Tablespoon Cinnamon powder
Directions
- Place flour into a bowl
- Add ground ginger, cinnamon and baking soda
- Mix together all dry ingredients
- Add soft brown sugar to soft butter in a bowl
- Cream with a hand mixer until light and fluffy
- Scrape down the bowl
- Add egg and continue to whisk together
- Add black treacle and continue to whisk together
- Add dry ingredients in two or three additions
- Combine by hand to form a dough
- Roll out the dough 5mm thick between two sheets of parchment
- Put in the fridge for 1 hour
- Cut out the cookies. Placed in a baking tray covered with parchment paper
- Bake in a pre-heated oven at 170°C for 8 – 10 minutes
- Serve. ENJOY!
