Garlic Herb Crusted Lamb Chops with Gravy
Easy Garlic Herb Crusted Lamb chops With Gravy Sauce. Pan-fried Lamb Chop.
This is How To COOK FRESH LAMB CHOPS for your Lunch and Dinner Recipe.
This way of cooking Fresh lamb chops is authentic and perfect. How the fresh lamb chops are cooked is Easy and simple. As I have showed you how to do it and surely. You can.
A great dine in highlight for having a delicious and tender lamb chop at home for dinner or lunch.
Garlic Herb Crusted Lamb Chops with Gravy
Cuisine: Lamb ChopsDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesIngredients
4 Lamb Chops
1/2 Teaspoon Salt
1/4 Teaspoon Black pepper
1 Teaspoon Mixed Herb
2 Teaspoon Minced Garlic
3 Tablespoon Vegetable oil
20g Butter
3 Tablespoon Corn flour
1 Cup Chicken broth
1/4 Cup Red wine
Directions
- Season lamb chops with salt and black pepper
- Add mixed herbs and minced garlic. Drizzle some vegetable oil
- Flip and season the other side. Allow to marinade for 30 minutes
- Drizzle vegetable oil into pan on medium high heat
- Add lamb chops
- Add butter and sear for 2-4 minutes per side
- Flip lamb chops
- Baste the lamb chops
- Transfer to a plate to rest
- Strain oil to make gravy sauce
- Add corn flour and chicken broth
- Mix and cook until it thickens
- Add red wine and simmer.
- Gravy sauce is Ready
