Flaxseed Bread (No Yeast) – Wholesome, Easy & Gut-Friendly
🌾 Flaxseed Bread (No Yeast) – Wholesome, Easy & Gut-Friendly
If you’re looking for a healthy, yeast-free bread that’s rich in fiber, easy on the gut, and super satisfying, you’ll love this flaxseed bread recipe.
Made without yeast, dairy (optional), or white flour, this bread is dense, earthy, and full of omega-3 goodness. It’s perfect for anyone following a low-carb, gluten-free, or gut-healing diet—or for anyone who just loves a simple homemade loaf.
💡 Why Flaxseed?
Flaxseeds are tiny nutritional powerhouses. When ground, they create a flour that’s naturally:
- Gluten-free
- High in fiber
- Packed with omega-3s
- Low in carbs
- Great for digestion
In this recipe, ground flaxseed acts as both the flour and binder—no gums or specialty ingredients needed.
🥣 No Yeast, No Problem
This bread uses baking soda and apple cider vinegar to give it just the right lift. It’s more like a hearty soda bread or rustic health loaf than a fluffy sandwich bread—but don’t worry, it slices beautifully and toasts like a dream.
🥪 How to Enjoy It
This bread is wonderfully versatile:
- Toasted with almond butter or avocado
- Served with soup or salad
- Used as a base for open-faced sandwiches
- Cubed into croutons for grain-free salads
📦 Storage
Store in the fridge for up to 5 days, or slice and freeze. It reheats well in a toaster or oven, making it ideal for meal prep.
✨ Final Thoughts
Whether you’re skipping yeast, reducing carbs, or just exploring homemade bread alternatives, this flaxseed bread is a dependable go-to. It’s wholesome, hearty, and nourishing—no kneading, proofing, or special equipment required.
Have you tried making flaxseed bread? Share your twists in the comments—I’d love to hear how you made it your own!
🌾 Flaxseed Bread (No Yeast) – Wholesome, Easy & Gut-Friendly
Cuisine: BreakfastDifficulty: Easy3
servings5
minutes45
minutes🧑🍳 The Recipe: Flaxseed Bread (No Yeast)
📝 Ingredients:
1 ½ cups ground flaxseed meal
½ cup rolled oats (or oat flour)
1 tsp baking soda
½ tsp salt
1 tsp apple cider vinegar
3 eggs
½ cup Greek yogurt (or plant-based yogurt)
¼ cup water
Optional: 1 tsp honey or maple syrup for a hint of sweetness
Optional: Seeds for topping
👩🍳 Instructions:
- Preheat your oven to 180°C (350°F). Grease or line a loaf tin.
- Mix the dry ingredients: flaxseed, oats, baking soda, and salt.
- In a separate bowl, whisk the eggs, yogurt, vinegar, and water.
- Combine wet and dry until a thick batter forms. Adjust water if too dry.
- Pour into your loaf tin, smooth the top, and sprinkle with seeds.
- Bake 35–45 minutes until firm and golden.
- Cool completely before slicing—this helps the texture settle.
- Serve at room temperature. ENJOY!
