Fig & Walnut Cake (No Sugar Added) Healthy Desserts Alternative

The Wholesome and Naturally Sweet: Fig & Walnut Cake (No Sugar Added)

If you’re looking for a cake that’s rich, moist, and packed with natural sweetness, look no further than this Fig & Walnut Cake. Made without any added sugar, this cake harnesses the power of ripe fresh figs to bring a naturally sweet flavor, with walnuts adding a crunchy contrast. It’s the perfect treat for anyone seeking a healthier, guilt-free indulgence that still satisfies those dessert cravings!

Why You’ll Love This Fig & Walnut Cake:

• Naturally Sweet: The key ingredient here is ripe figs, which add natural sweetness without the need for refined sugar. This makes the cake perfect for those who want to cut down on sugar while still enjoying a treat.
• Moist and Nutritious: Figs provide moisture, fiber, and important nutrients, making this cake a healthy desserts alternative . Paired with walnuts, you get a dose of healthy fats and protein.
• Easy to Make: The process is simple, with ingredients you likely already have on hand. It’s perfect for a lazy weekend bake or a quick homemade gift for a loved one.
• Versatile: This cake is great for any time of day—whether you enjoy it for breakfast with a cup of coffee, as a snack, or as a light dessert after dinner. It’s also perfect for sharing at brunch gatherings or casual get-togethers.

Serving Ideas:

This Fig & Walnut Cake is incredibly versatile. Enjoy it plain for a light snack, or elevate it with one of these options:

• Cream Cheese: Spread a thin layer of cream cheese on top for a richer, tangy contrast.
• Fresh Fruit: Top with a few fresh fig slices or berries for an extra touch of sweetness and a pop of color.

Why Figs?

Figs are delicious and packed with nutrients. Great source of fiber, vitamins, and minerals like calcium, magnesium and potassium. Plus, figs are naturally high in antioxidants, which help protect against cell damage. Using figs as a natural sweetener in this cake means you get all those benefits while enjoying a dessert that feels indulgent but is still packed with good-for-you ingredients.

In Conclusion

Whether you’re trying to reduce sugar in your diet or simply want a cake that’s wholesome and delicious, this Fig & Walnut Cake is a perfect choice. It’s simple to make, full of natural goodness, and so satisfying! Plus, the combination of figs and walnuts will have you coming back for more every time.

So, next time you have a few ripe figs on hand, don’t forget to try this easy and nutritious cake. Happy baking!

Fig & Walnut Cake (No Sugar Added) Healthy Desserts Alternative

Recipe by CheffoodiecastCuisine: GlobalDifficulty: Easy

Serving

4

Prep time

5

minutes

Cooking time

50

minutes

How to Make Fig & Walnut Cake (No Sugar Added) Healthy Desserts Alternative

Ingredients: (For a loaf pan or 8-inch round pan)

• 1½ cups Soft figs finely chopped

• 2 large eggs

• ½ cup olive oil

• 1 tsp vanilla extract (optional)

• 1½ cups Plain flour

• ½ tsp baking soda

• ½ tsp baking powder

• ½ tsp ground cinnamon

• ¼ tsp salt

• ½ cup chopped walnuts (plus extra for topping)

Directions

• Chop the soft figs
• In a bowl, mix the flour, baking soda, baking powder, cinnamon, and salt
• In a mixing bowl, whisk oil, eggs, and vanilla
• Stir in the figs
• Combine the wet and dry ingredients just until smooth. Fold in the walnuts.
• Pour batter into the pan. Sprinkle extra walnuts
• Bake in a preheated oven at 175°C for 40–50 minutes or until a toothpick in the center comes out clean
• Let cool in the pan for 10 minutes, then move to a wire rack.
• ENJOY Dessert!

Recipe Video