Easy Soft Milk Bread Dinner Rolls Recipe
Easy Soft Milk Bread Dinner Rolls Recipe. Fluffy and Delicious Breakfast Buns. Milk Bun Recipe at Home
These Are Delicious MILK BREAD Full Of Softness. Better Than Store-Bought Breads. Easy Milk Breads One Bun For Everyone at the table.
In this video, you will learn the basic skills of making the milk bread recipe. Homemade better than store-bought breads. No two ways about it. The difference between the two breads is the quality of your bread baking with no failure. You will have a delicious and soft bread in texture that you will enjoy eating. Tear and share the milk bread. One roll for everyone to enjoy. The Best Bread dinner rolls.
Easy Soft Milk Bread Dinner Rolls Recipe
Cuisine: AsianDifficulty: Easy9 Rolls
2
hours30
minutes25
minutesIngredient
190g Milk (Lukewarm)
7g Instant Dry Yeast
40g Sugar
1 Egg
350g Strong white bread flour, plus extra for dusting
40g Soft Butter
4g Salt
Directions
- Pour the lukewarm milk in a bowl
- Add Instant dry yeast. Stir milk and yeast
- Add sugar and egg
- Add about 1/2 of Bread flour and mix to incorporate flour
- Add the remaining bread flour
- Mix to form a dough. Knead in soft butter and salt
- Knead dough for 8 – 10 minutes until more elastic and smooth
- Cover with cling film and allow to rise for 1 hour
- Dust work surface with little flour
- Divide dough into 9 equal pieces. Round the dough into a ball
- Cover with cling film to prevent dough from drying and rest for 15 minutes
- Round again, then place rolls into a lightly greased pan
- Cover and allow to proof for an hour. Brush rolls with milk
- Bake in a pre-heated oven at 175°C for 25 minutes
- Remove from oven and brush with melted butter
- Allow to cool on a wire rack. ENJOY!
