Easy Soft Flatbread (2 Ingredients)
The Baker’s Special Flatbreads – No Need Yeast. 2 Ingredients FRESH Bread that Anyone Can prepare every day. Just make with flour and yogurt. Cook this bread in a pan. Buying the bread is over.
These 2 Ingredients, super easy quick FRESH Flatbread recipe is perfectly healthy for your lunch breaks, breakfast wrap and sandwich wrap. Serve the flatbreads with appetizing stuffing’s of your choice.
This is How to Make FRESH Flatbreads at Home
Easy Soft Flatbread
(2 Ingredients)
Cuisine: BreakfastDifficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
10
minutesIngredients
200g Greek yogurt
200g Self-rising flour
Directions
- Place the Greek yogurt in a bowl
- Add the self-rising flour
- Mix together until a dough is formed
- Use your hand to combine into a dough
- Wrap dough in cling film and rest in the fridge for 20 minutes
- After 20 minutes remove dough from fridge. Divide into 6 equal size
- Roll dough into balls with hands
- Apply a little olive oil onto surface and rollout dough to a round shape (Flatbread shape)
- Cook in a non-stick pan on medium heat
- Cook for 2 minutes or until air bubbles cover the top surface
- Flip and cook another 2 minutes
- Ready to serve. Enjoy
