Easy Panettone Recipe at Home
Learn How To Make The Best PANETTONE in time for Christmas and New Year Day.
Successfully the best homemade Italian panettone recipe. This process of making a soft ,tasty, and really good Panettone Italian style you will master easily and make any time you like by way of this video. I made an easy panettone with no fails or faults. If you have the luxury to treat anyone with a gift, Give the panettone.
Serve the panettone with hot beverages or mascarpone.
Easy Panettone Recipe at Home
Cuisine: ItalianDifficulty: EasyMakes
2 Panettone
Prep time
2
hours30
minutesBaking time
50
minutesIngredient
- DOUGH STARTER :
100ml Milk (Lukewarm)
14g Instant Dry Yeast
30g Caster Sugar
40g Honey
100g Strong white bread flour
- DOUGH:
700g Strong white bread flour
300ml Milk (Lukewarm)
10ml Vanilla
200g Egg yolk
160g Caster Sugar
300g Soft Butter + 20g Butter for the top
400g Dried mixed fruit with cherries
Directions
- To make dough starter. Pour the lukewarm milk in a bowl
- Add Instant dry yeast. Stir milk and yeast
- Add sugar, honey and bread flour
- Mix together to incorporate
- Cover with cling film and allow to proof for 30 – 45 minutes
- Pour bread flour into a mixer bowl
- Add milk, and dough starter. Mix with dough hook attachment
- Mix in egg yolk. Add sugar, butter and vanilla
- Mix to form a dough. Mix for 8 – 10 minutes until more elastic and smooth
- Mix in dried mixed fruit with cherries.
- Cover with cling film. Allow to proof for 1 hour or until double in size
- Dust work surface with little flour. Tip out the risen dough
- Divide into 2 equal dough. Shape and place in panettone paper mold 11 by 15 cm
- Proof for 60 to 90 minutes in the kitchen until double in size
- Slash across the top with a razor. Place butter on the top
- Bake in a pre-heated oven at 170°C for 50 – 60 minutes
- Ready! Allow to cool. ENJOY!
