Easy Honey Roast Duck Recipe

The Ultimate Guide to Making Honey Roast Duck at Home

When it comes to luxurious, mouthwatering dishes, honey roast duck stands out as a true centerpiece. This dish combines the richness of duck meat with the sweet, caramelized glaze of honey, creating a symphony of flavors that feels indulgent yet achievable at home. If you’re looking to impress at your next dinner party or simply treat yourself to an elevated meal, honey roast duck is the way to go. Here’s everything you need to know to make it perfect.

Why Choose Duck?

Duck is a versatile and flavorful meat that offers a richness unmatched by chicken or turkey. Its natural fat layer keeps the meat moist during cooking, and its deep, savory flavor pairs beautifully with sweet glazes like honey. Plus, it’s a great choice for special occasions when you want to serve something out of the ordinary.

Tips for Success

• Use a Rack: Elevating the duck allows the fat to drip away, keeping the skin crispy.
• Don’t Skip Pricking the Skin: This step is crucial for rendering the fat and achieving the perfect texture.
• Experiment with Flavors: Add a splash of orange juice or hoisin sauce to the glaze for a unique twist.

Final Thoughts

Honey roast duck is more than just a meal; it’s an experience. The combination of crispy skin, tender meat, and a sweet-savory glaze will leave your taste buds dancing. With a little preparation and attention to detail, you can recreate this restaurant-quality dish in your own kitchen. Whether it’s for a holiday feast or a cozy dinner for two, honey roast duck is guaranteed to impress.

Easy Honey Roast Duck Recipe

Recipe by CheffoodiecastCuisine: Main CourseDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

2

hours 

10

minutes

For a classic honey roast duck, gather the following:

Ingredients

• 2kg Whole Duck

• 1 Tablespoon Salt

• 1/4 Teaspoon White Pepper
  

• 
  Stuffing for Duck Cavity:

• 1 Orange (Quartered)

• 2 Garlic

• 1 Onion (Quartered)

• 1 Apple (Quartered)
  

• 
  Glaze:

• 1/4 Cup Honey

• 1/2 Fresh Juice of Orange

Directions

• Switch on the oven and set temperature to 175°C
  
• Score the skin on the duck’s breast in a diamond pattern
• Mix the salt and white pepper
• Season the duck and the cavity
• Stuff the cavity with orange, garlic, onions, and apple.
• Tie legs together with a cooking twine
• Cook duck on a rack in a roasting pan, breast side up for 1 hour
  
• After 1 hour, remove and flip duck. Cook for another 1 hour
• Add fresh orange juice to honey for the duck glaze
• Remove duck from oven. Increase oven heat to 200°C
• Brush with honey glaze
• Roast for another 10 minutes
• Ready to serve. Enjoy!

Recipe Video