Delicious Creamy Chicken Sauce

Delicious Creamy Chicken Recipe with Only Milk

Craving a rich, creamy chicken dish but don’t have cream on hand? This delicious creamy chicken recipe uses only milk for a lighter yet equally satisfying meal. With simple ingredients, you can create a smooth, velvety sauce that pairs perfectly with tender chicken and your favorite sides.

Tips and Variations:

• Dairy-Free Option: Use plant-based milk alternative.
• Extra Creaminess: Blend in a tablespoon of Greek yogurt or mashed cauliflower for an even silkier texture.
• Add Heat: For a little spice, toss in a pinch of red pepper flakes.
• Boost Flavor: Add a splash of lemon juice or a teaspoon of Dijon mustard for extra depth.
• Make It a One-Pan Meal: Add spinach, mushrooms, or bell peppers while cooking the chicken for a complete dish.
• Serve Suggestions: This sauce pairs wonderfully with fettuccine, mashed potatoes, rice, or even toasted bread for a comforting meal.

This simple yet flavorful creamy chicken recipe is perfect for a quick and comforting meal. Give it a try and let us know how you liked it!

Delicious Creamy Chicken Sauce

Recipe by CheffoodiecastCuisine: FrenchDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

How to Make Easy Creamy Chicken Sauce

Ingredients:

• 2 Chicken Breast

• 1 Teaspoon Salt

• 1 medium Onions (Diced)

• 3 Garlic cloves (Diced)

• 2 Cup Milk

• ½ Teaspoon White pepper

• 1 Teaspoon Thyme

• 10g Chicken Stock Cubes

• ½ -1 Tablespoon Corn flour

• 1 Tablespoon Vegetable oil
  
  

Directions

• Cut chicken into bite size
• Drizzle some vegetable oil in pan on medium high heat
• Add onions, garlic and chicken
• Season with salt, white pepper and stock cubes
• Stir fry until chicken is cooked
• Add thyme and continue to stir fry
• Add corn flour to milk and whisk
• Add to chicken and cook until sauce thickens
• Garnish and serve. ENJOY!

Recipe Video