Delicious Chicken Fricassee Recipe

Chicken Fricassee: A Comforting Classic for Every Occasion

When it comes to classic French comfort food, Chicken Fricassee takes center stage. This timeless dish marries tender chicken, creamy sauce, and hearty vegetables in a way that’s both rustic and elegant. Whether you’re looking to impress guests or enjoy a cozy family dinner, Chicken Fricassee is the perfect choice.

Why You’ll Love It

Chicken Fricassee is a dish that feels like a warm hug on a plate. Its creamy, savory sauce and tender chicken make it an enduring favorite in kitchens around the world. Best of all, it’s a versatile recipe that’s as suitable for weeknight dinners as it is for special occasions.

So, the next time you’re craving something soul-soothing yet elegant, give Chicken Fricassee a try. Your kitchen will be filled with heavenly aromas, and your family will be asking for seconds. Bon appétit!

Do you have a favorite twist or ingredient to add to your Chicken Fricassee? Share it in the comments below! 😊

Delicious Chicken Fricassee Recipe

Recipe by CheffoodiecastCuisine: FrenchDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

How to Make Easy Chicken Fricassee

Ingredients:

• 1 Whole Chicken

• 1½ Teaspoon Salt

• ½ Teaspoon Black pepper

• 1 Tablespoon Vegetable oil
  
  

• FRENCH WHITE STEW

• 1 Tablespoon Vegetable oil

• 30g Butter

• 1 medium Onions (Diced)

• ½ Teaspoon Thyme

• 3 Garlic cloves (Diced)

• 1 Teaspoon Corn Flour

• 1 Cup Chicken stock

• 1 Teaspoon Salt

• ¼ Teaspoon Black pepper

• 250ml Heavy Cream

• 1 Tablespoon Parsley (Chopped)

Directions

• Cut whole chicken into four parts
• Drizzle vegetable oil on chicken
• Season with salt and black pepper
• Flip chicken, drizzle some oil and season with salt and black pepper
• Drizzle vegetable oil in pan on medium high heat
• Place chicken, skin side down
• Cook for 5 minutes
• Flip chicken, cook for 5 minutes
• Remove and place in air fryer at 180°C for 10 – 15 minutes
• Meanwhile begin making the cream sauce for the chicken
• Drizzle vegetable oil in pan on medium high heat
• Add butter. Add onions and garlic. Sauté for 3 minutes
• Add thyme, cook for 1 minute. Add corn flour. Cook for 1 minute
• Add chicken stock. Cook and continue to stir until it thickens
• Add heavy cream. Cook and continue to stir until it thickens
• Add salt and black pepper to taste
• Add chicken to sauce, garnish and serve. ENJOY!

Recipe Video