Dates Nut Loaf Recipe
This Delicious And Healthy Nut Bread is better to Have For Teatime. It’s easy and made with a delicious mix of walnuts and gourmet dates. No need of buying bread anymore. If your interest is to make the tastiest bread ever, use my simple method. It’s easiest way you’ll make your own bread at home. Not only is this bread healthy, but also delicious, quick, and simple to make. FRESH is better taste! Enjoy.
Dates Nut Loaf Recipe
Cuisine: PastryDifficulty: EasyMakes
2 loafs
Prep time
20
minutesBaking time
50
minutesIngredient
500g Dates (Chopped)
1 Cup Water (Hot Boiled)
2 Teaspoon Baking Soda
1 Cup Fresh Orange Juice
200g Brown Sugar
1 Teaspoon Salt
80g Olive Oil
2 Teaspoon Vanilla
2 Eggs
420g Plain Flour
1 Teaspoon Baking Powder
200g Walnut
Directions
- Pour the dates in a bowl
- Add hot water and baking soda
- Mix together. Allow to cool for 10 to 15 minutes
- Add fresh orange juice, brown sugar and salt
- Add olive oil and mix together
- Add vanilla, eggs, plain flour and baking powder
- Mix together and add walnut
- Mix together. Transfer to loaf pans greased and dusted with flour
- Tap the pan on counter to settle the batter
- Bake in a preheated oven at 175°C for 45 – 50 minutes and a cake tester inserted into the center comes out clean
- Allow to cool in tin for 10 minutes
- Then transfer to cool completely on a wire rack
