Crunchy Nut Bars for Your Easter Treats
EASTER BEST DESSERT – DO THIS SIMPLE CRUNCHY NUT EGG BARS FOR EASTER WITH 12 BUTTERFLY TOPPERS. NO OVEN AND NO BAKE TREATS TO CELEBRATE THIS EASTER SEASON.
Crunchy Nut Bars for Your Easter Treats
Cuisine: Easter TreatsDifficulty: EasyServings
15
Egg-shaped BarsPrep time
10
minutesTotal time
40
minutesIngredients
100g Cashew Nuts
100g Almond Nuts
150g Pitted Soft Dates
200g Crunchy peanut butter
- Optional Decoration
50g Melted Dark Chocolate for Drizzle
50g Melted White Chocolate for Drizzle
Fondant toppers of your choice (Butterflies or Flowers)
Directions
- Coarsely blend Cashew nuts and transfer to a bowl
- Coarsely blend Almond nuts and add to the bowl
- Blend Soft Dates
- Add blended Dates and Peanut Butter
- Mix until well combined and holds together
- Compress in an egg mould
- Remove from mould and keep in the refrigerator for 30 mins
- Drizzle with Dark and White Chocolate
- ENJOY!.
