Crunchy Nut Bars for Your Easter Treats

ByCheffoodiecast March 22, 2024March 22, 2024

EASTER BEST DESSERT – DO THIS SIMPLE CRUNCHY NUT EGG BARS FOR EASTER WITH 12 BUTTERFLY TOPPERS. NO OVEN AND NO BAKE TREATS TO CELEBRATE THIS EASTER SEASON.

Crunchy Nut Bars for Your Easter Treats

Recipe by CheffoodiecastCuisine: Easter TreatsDifficulty: Easy

Servings

Egg-shaped Bars

Prep time

minutes

Total time

minutes

Ingredients

100g Cashew Nuts
100g Almond Nuts
150g Pitted Soft Dates
200g Crunchy peanut butter
Optional Decoration
50g Melted Dark Chocolate for Drizzle
50g Melted White Chocolate for Drizzle
Fondant toppers of your choice (Butterflies or Flowers)

Directions

Coarsely blend Cashew nuts and transfer to a bowl
Coarsely blend Almond nuts and add to the bowl
Blend Soft Dates
Add blended Dates and Peanut Butter
Mix until well combined and holds together
Compress in an egg mould
Remove from mould and keep in the refrigerator for 30 mins
Drizzle with Dark and White Chocolate
ENJOY!.

Recipe Video

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Crunchy Nut Bars for Your Easter Treats

Ingredients

Directions

Recipe Video

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