Crispy Oven-Roasted Chicken Wings (No Frying Needed!)

Crispy Oven-Roasted Chicken Wings (No Frying Needed!)

These oven-roasted chicken wings are golden, crispy, and packed with flavor—no oil splatters, no deep fryer, just good old oven magic.

Why Oven-Roasted Wings Rock

Let’s be real: wings are the ultimate finger food. Game night? Wings. Lazy Sunday? Wings. Midnight snack? Still wings. The best part? You don’t need any special equipment or lots of oil. With the right technique, your oven can deliver that crispy skin and juicy interior we all dream of.

Serving Ideas:

• Ranch or blue cheese dressing
• Celery sticks (classic move)
• Fresh lemon wedges
• Ice-cold beer or sparkling water

Final Thoughts:

These oven-roasted chicken wings are so easy, you’ll wonder why you ever bothered with frying. Crispy on the outside, juicy on the inside, and completely customizable—what’s not to love?

Give them a go and let me know what flavor combo you try!

Crispy Oven-Roasted Chicken Wings (No Frying Needed!)

Recipe by CheffoodiecastCuisine: WingsDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

30

minutes

How to Make Crispy Oven-Roasted Chicken Wings

Ingredients

• 1kg Chicken Wings

• 1 Teaspoon Salt

• 1/2 Teaspoon Chili Pepper

• 1 Tablespoon Vegetable Oil

• 1 Tablespoon Honey

• 1 Teaspoon Smoked paprika

• 1/2 Teaspoon Ginger powder

• 1 Teaspoon minced garlic

• 1 Teaspoon Sriracha

Directions

• Marinade chicken wings with honey, salt, chili pepper, smoked paprika, ginger powder, minced garlic and sriracha for 1 hour
• Roast in a pre-heated oven at 180°C for 30 minutes
• Ready to Serve. Enjoy!

Recipe Video