Best Crispy Fried Onion Rings Recipe
Crispy Onion Rings – The Ultimate Golden Crunch
There’s something irresistible about a basket of crispy onion rings. That first bite — the audible crunch giving way to a sweet, tender onion centre — is pure comfort food magic. Whether served beside a stacked burger, alongside a juicy steak, or simply dipped into a smoky sauce, onion rings have earned their place as a gastropub favourite.
Today, we’re diving into how to make perfectly crispy onion rings at home — light, golden, and packed with flavour.
Why Onion Rings Are So Popular
Onions transform when cooked. Raw, they’re sharp and punchy. But once battered and fried, they become mellow, sweet, and almost buttery. Paired with a crisp coating, the contrast in texture makes them incredibly satisfying.
The secret? A cold batter and hot oil. That temperature contrast creates steam as soon as the onion hits the fryer, which helps form that airy, crunchy shell.
How to Make Them Extra Crispy
If you love a serious crunch:
- Double-dip in batter for a thicker coating.
- After dipping in batter, coat in panko breadcrumbs before frying.
- Use ice-cold lager instead of water for added lightness and flavour.
Serving Ideas
Crispy onion rings are incredibly versatile. Try them:
- Alongside a loaded cheeseburger
- With garlic aioli or smoky BBQ sauce
- As a steakhouse-style side
- Stacked high with ranch drizzle
- Sprinkled with parmesan and cracked black pepper
They also make a fantastic starter when served in a lined basket with a trio of dips.
Pro Tips for Perfect Results
- Keep batter cold until the moment you fry.
- Don’t overcrowd the fryer — it drops the oil temperature.
- Season immediately after frying.
- Serve straight away — onion rings are best fresh and hot.
There’s a reason crispy onion rings remain a pub classic. They’re simple, nostalgic, and utterly satisfying. Once you master this recipe, you’ll never settle for soggy rings again.
Best Crispy Fried Onion Rings Recipe
Cuisine: EnglishDifficulty: Easy2
servings5
minutes3
minutesHow to make Crispy Onion Rings
Ingredients You’ll Need
2 large white Onions
1/2 Cup Corn flour
1/2 Cup Plain flour + 2 Tablespoon for dusting
1 Teaspoon Salt
1 /4 Teaspoon White pepper
1/4 Teaspoon Turmeric
1 Cup cold Sparkling Water
Vegetable Oil for frying
Directions
- Prep the onions into 1–1.5 cm thick rings. Separate the layers and set aside.
- In a bowl, mix flour, cornflour, salt, white pepper and Turmeric.
- Add in cold sparkling water and whisk until you get a smooth, thick batter.
- Lightly dust onion rings in flour (helps batter stick).
- Dip into batter, let excess drip off. Fry in oil heated to 170–180°C.
- Fry in batches for 2–3 minutes until deep golden and crispy.
- Remove with a slotted spoon, drain on paper towel.
- Ready. Serve and ENJOY!
