Crispy Fried Chicken Breast Recipe
How To Make Crispy Fried Breaded Chicken Tenders. Easy Chicken Goujons Recipe to make at Home.
These chicken recipe is crispy on the outside, tender inside, and You’ve never had any that taste this delicious. Crispy Fried Chicken is best served with ketchup, garlic mayonnaise dip or any other dip of your choice.
Easy Crispy Chicken recipe excellent for sharing.
Crispy Fried Chicken Breast Recipe
Cuisine: FrenchDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
5
minutesIngredients
2 boneless and skinless Chicken Breast
1 Teaspoon Salt
1 Teaspoon Paprika
1/2 Teaspoon Black Pepper
1 Cup plain Flour
2 Eggs
1/4 Cup Milk
200g Panko Breadcrumbs
Vegetable oil for frying
Directions
- Cut chicken breast into tenders
- Season with salt, paprika and black pepper
- Allow chicken to marinate as you set up a breading station
- Pour the plain flour in one bowl
- Break the eggs in another bowl. Add the milk and whisk until combined
- Pour the Panko breadcrumbs into another bowl
- Coat chicken in the flour. Dip it into the egg and milk mix
- Then Coat it with the breadcrumbs, shaking off the excess
- For a perfect crispy chicken. Dip into egg mix and coat with breadcrumbs again
- Deep fry in batches for about 3 to 5 minutes until crispy and golden brown
- Ready to Serve. Enjoy!
