Creamy Salmon Gratin Pie Recipe

Creamy Salmon Gratin – A Comfort Food Classic with a Touch of Elegance

When it comes to comforting dishes that feel both homely and a little bit fancy, salmon gratin ticks all the boxes. Creamy, flaky salmon nestled in a velvety sauce, topped with bubbling cheese and crispy breadcrumbs — it’s the kind of meal that warms you up from the inside out.

Whether you’re cooking for a cozy family dinner or looking to impress at your next gathering, this salmon gratin brings rich flavor and rustic charm to the table without a lot of fuss.

Why You’ll Love This Salmon Gratin

• ✅ Quick & Easy: It comes together in under an hour, making it perfect for weeknights.
• ✅ Comforting & Satisfying: A creamy, savory main dish that’s hearty without being heavy.
• ✅ Customizable: Swap in smoked salmon, add spinach, or make it extra cheesy.
• ✅ Freezer-Friendly: Great for prepping ahead or storing leftovers.

Ingredients You’ll Need

This dish uses pantry staples and fresh ingredients to build layers of flavor:

• Fresh salmon fillet, cut into chunks
• Onion, garlic, and carrot for a mellow aromatic base
• Cream to create a silky sauce
• Sliced cooked potatoes for body
• Mozzarella and cheddar cheese

Tips & Variations

• Add greens: Stir in baby spinach or blanched kale for color and nutrition.
• Try smoked salmon: Adds a deeper, richer flavor — especially nice for brunch.
• Use raw potato slices: Blanch or par-cook before baking to ensure tenderness.

Serving Suggestions

Pair this salmon gratin with a simple green salad, buttered peas, or steamed broccoli. It also goes beautifully with a glass of crisp white wine or a light pilsner if you’re going for a pub-style vibe.

The Takeaway

This Salmon Gratin is everything we love about classic comfort food — rich, savory, and deeply satisfying — with just enough elegance to serve to guests. It’s the kind of dish that brings people together, starts conversations, and earns a permanent spot in your weeknight dinner rotation.

The result is a restaurant-quality dish that’s crispy, flavorful, and nutritious.

Creamy Salmon Gratin Pie Recipe

Recipe by CheffoodiecastCuisine: FrenchDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

1

hour 

How to Cook Creamy Salmon Gratin

Ingredients:

• 600g Salmon Fish cut into chunks

• 1200g Sliced Potatoes

• 1 Onion Diced

• 1 Carrot Diced

• 3 Garlic Cloves Diced

• 1 Teaspoon Salt

• 1/4 Teaspoon Black pepper

• 500ml Heavy Cream

• 1 Tablespoon Vegetable oil

• 1 1/2 Cup Mozzarella and Cheddar cheese

Directions

• Bring sliced potatoes to a boil
• Allow to boil for 5 minutes then drain and set aside
• Heat oil in a pan over medium heat. Add onions, carrot, and garlic
• Season with salt and black pepper. Cooking until softened (5-7 minutes). Set aside.
• Season Salmon with salt and black pepper
• To assemble the Salmon Gratin. Place sliced potatoes in a baking dish
• Season with salt and black pepper. Top with Salmon and Sauté vegetables
• Top with sliced potatoes. Season with salt and black pepper
• Pour in Heavy Cream. Cover with tin foil and bake in a preheated oven at 190°C for 45 minutes
• Top with cheese and bake for another 5-7 minutes
• Let it rest for 5 – 10 minutes before serving

Recipe Video