Cozy Comfort in a Bowl: Easy One-Pot Beef Stew

Cozy Comfort in a Bowl: Easy One-Pot Beef Stew

There’s something timeless about a pot of beef stew simmering on the stove — the rich aroma, the tender chunks of beef, the hearty vegetables. It’s the kind of meal that brings everyone to the table, no fuss needed. If you’re looking for a cozy, no-stress dinner that tastes like it cooked all day (but didn’t), this Easy One-Pot Beef Stew is your answer.

Why You’ll Love This Recipe:

• ✅ Beginner-friendly – Easy steps and few ingredients
• ✅ One pot – Less mess, less cleanup
• ✅ Can make-ahead – Stew Tastes better the next day
• ✅ Customizable – With any vegetable of your choice

Whether you’re cooking for family, meal prepping for the week, or just craving something hearty, this stew will hit the s

Make It Your Own

• Add celery, parsnips, or green beans
• Swap in sweet potatoes for a sweeter, earthier taste
• Skip the browning step for an even faster version
• Can use a slow cooker

Final Thoughts

This easy beef stew is proof that comfort food doesn’t have to be complicated. It’s simple, satisfying, and sure to become a regular in your kitchen — especially on chilly nights when you want something warm and filling with minimal effort.

Got leftovers? This stew stores beautifully in the fridge for up to 4 days and freezes well for up to 3 months.

Pin it, save it, or share it — this is one recipe you’ll come back to again and again.

Easy One-Pot Beef Stew

Recipe by CheffoodiecastCuisine: American-styleDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

40

minutes

How to Make Easy One-Pot Beef Stew

Ingredients:

• 400g Sirloin beef, cubed

• Salt and pepper, to taste

• 1 tbsp vegetable or olive oil

• 1 small onion, chopped

• 2 cloves garlic, minced (or 1 tsp garlic powder)

• 2 cups beef broth

• 1 Sweet red pepper (blended) or 1 tbsp tomato paste

• 1 tsp dried thyme

• 2 carrots, chopped

• 2 potatoes, chopped

• 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

Directions

• Season Sirloin Beef with salt and pepper
• Heat oil in a large pot.
• Brown beef cubes for a few minutes
• Add onion. Cook for 2–3 minutes.
• Add garlic and thyme. Cook for 2–3 minutes.
• Add carrots. Cook for 2–3 minutes.
• Add sweet red pepper. Cook for 2–3 minutes.
• Add broth. Bring to a boil, then reduce to a simmer.
• Add potatoes. Cover and cook on low heat for 30 to 40 minutes, or until beef is tender and vegetables are cooked.
• Mix cornstarch and water, then stir into the stew.
• Adjust seasoning to your liking. Simmer for 2 – 3 minutes to thicken
• Serve hot with bread or over rice.

Recipe Video