Classic MEXICAN TACOS Recipe
Whether you’re savoring a taco from a street vendor in Mexico or making them at home, classic Mexican tacos offer an authentic taste of Mexico’s rich culinary history. Their versatility and bold flavors make them a beloved favorite across the world. So grab some corn tortillas, whip up your favorite filling, and enjoy the timeless tradition of Mexican tacos!
Easy, Tasty and Delicious Recipe to Try.
Classic MEXICAN TACOS Recipe
Cuisine: MexicanDifficulty: EasyServings
5
servingsPrep time
5
minutesCooking time
15
minutesIngredients
500g Minced Beef
3 Shallots (Diced)
2 Tablespoon Taco seasoning
150ml Water
2 Tablespoon Vegetable oil
TOPPINGSRed Onions
Cherry Tomatoes
Salad
Cheese
Directions
- Add vegetable oil to pan on medium high heat
- Add diced shallots to pan
- Cook shallots for 3 – 5 minutes until soft
- Add minced beef
- Break minced beef apart with a wooden spoon
- Cooked minced beef for 7 to 10 minutes until brown
- Add taco seasoning and water
- Bring to a boil, simmer for 10 minutes
- Add salsa sauce and serve
- Top with salad, tomatoes, onions and cheese
- ENJOY!
