Classic Beef Meat Pie Recipe
Classic Beef Meat Pie
There are few things more comforting than a proper beef meat pie. Golden, flaky pastry on the outside, rich cooked beef on the inside.
This classic beef meat pie recipe is perfect as snacks, or anytime you’re craving real comfort food.
This classic beef meat pie is simple, satisfying, and full of flavor — exactly how a proper pie should be. Once you’ve made it from scratch, it’s hard to go back to shop-bought versions.
If you try this recipe, let me know how it turned out.
Classic Beef Meat Pie
Cuisine: PastryDifficulty: Easy8
1
hour25
minutesHow to Make Classic Beef Meat Pie
Ingredient
500g Ground beef
1 Medium Onions (Chopped)
2 Carrot (Chopped)
2 Cloves of Garlic (Diced)
2 Potatoes (Chopped)
1 Tablespoon Oil
Black pepper and Stock cubes to Taste
3 Cup Plain flour
1/4 Teaspoon Salt
100g Cold Butter (Chopped)
1 Cup Cold Milk
Egg Wash
Directions
- Heat oil in a pot over medium heat. Add onion, carrot and garlic. Cook gently for 5 minutes.
- Add ground beef, season and cook for about 5 minutes until brown.
- Add potato and water. Cover simmer for 10 to 15 minutes.
- Pie filling is ready. Allow to cool.
- Add salt and butter to plain flour. Mix with fingertips until it look like breadcrumbs.
- Add milk. Mix to for a dough.
- Wrap with cling film and keep in the fridge for 30 minutes.
- Dust work surface with little flour. Rollout dough. Cut out Heart shapes.
- To assemble pie. Brush water on edges of one pastry heart, add filling and cover with another pastry heart.
- Brush with egg wash. Bake in a preheated oven at 175°C for 20-25 minutes.
- Ready. Allow to cool for 5 to 10 minutes, then serve.
