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Christmas Chocolate Fudge Recipe

2-Ingredient Christmas Chocolate Fudge Recipe 🎄🍫

The holidays can be busy, but that doesn’t mean you have to skip out on homemade treats! This 2-Ingredient Christmas Chocolate Fudge is a lifesaver when you want something quick, easy, and delicious. With just two simple ingredients, you can whip up a creamy, rich fudge that’s perfect for gifting, snacking, or sharing at holiday gatherings.

Why This Recipe is a Holiday Hero

Quick & Easy: No fancy equipment or long prep times required.
Budget-Friendly: Two ingredients make it simple and affordable.
Versatile: Add your favorite toppings or mix-ins to make it uniquely yours.

Topping Ideas

Crushed Candy Canes: For a peppermint-chocolate twist.
Sprinkles: Add a pop of holiday color.
Mini Marshmallows: Perfect for a hot cocoa-inspired vibe.

Storage Tips

Chocolate Fudge can be stored in an airtight container in the refrigerator for up to 2 weeks. It’s also freezer-friendly—just thaw it in the fridge before serving.

This 2-Ingredient Christmas Chocolate Fudge proves that delicious holiday treats don’t have to be complicated. It’s the perfect way to spread sweetness this season, whether you’re gifting it to friends or indulging yourself.

Give it a try, and let us know how you customized yours! 🎅✨

Christmas Chocolate Fudge Recipe

Recipe by CheffoodiecastCuisine: Christmas TreatsDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Total time

3

hours 

20

minutes

Ingredients:

  • Red Chocolate Fudge Mixture:
  • 40g White Chocolate Chips

  • 50g Condensed Milk

  • Red food Color paste


  • Green Chocolate Fudge Mixture:
  • 40g White Chocolate Chips

  • 50g Condensed Milk

  • Green food Color paste


  • White Chocolate Fudge Mixture:
  • 120g White Chocolate Chips

  • 150g Condensed Milk

Directions

  • Add condensed milk to white chocolate in the three bowls
  • Microwave in 30 seconds intervals, stirring in between, until chocolate is completely melted
  • Add red food color to the 1st bowl
  • Add green food color to the 2nd bowl
  • Transfer all melted mixture to a piping bag
  • Pipe in some of the white fudge mixture into the silicone mold
  • Pipe in some of the green fudge mixture into the silicone mold
  • Pipe in some of the red fudge mixture into the silicone mold
  • Continue to alternate colors until the silicone mold is full
  • Swirl the chocolate fudge
  • Tap to remove any air bubbles and keep in the fridge for 3 hours to set
  • Remove from mold and ENJOY Treats

Recipe Video

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