Christmas Chocolate Bar Recipe
Chocolate Candy Bar filled with Almond nut and salted Caramel Icing. If in case, you are looking and wondering what to gift anyone now this Christmas.
This is easy and homemade chocolate candy bar recipe, saves you money, sweet taste, no baking, no flour, no eggs, no cooking and 3 ingredients only. Perfect GIFT Chocolate for Sharing. Candies Sweet Treats. No last-Minute treat this year, plan ahead. This is How to Make a Chocolate bar good for Christmas. A Christmas Sales Shop idea and dessert treats for you. A special perfect gift of chocolate candies anyone should love.
Christmas Chocolate Bar Recipe
Cuisine: Chocolate TreatsDifficulty: EasyServings
4
servingsPrep time
10
minutesTotal time
40
minutesIngredients
300 g Dark Chocolate Chips (Melted)
50 g White Chocolate Chips (Melted)
50 g Almond Nuts
80 g Salted Caramel Frosting
Directions
- Pipe melded white chocolate into chocolate mold. Tap for an even spread of chocolate
- Keep in fridge for 5 minutes for chocolate to set. Meanwhile chop the Almond nuts
- Pour in melted dark chocolate. Tap for an even spread of chocolate. Using a brush ensure chocolate coats the mold.
- Top with chopped almond nuts. Keep in the fridge 5-10 minutes to set
- Top with salted caramel frosting. Spread caramel frosting with a spatula
- Fill mold with melted dark chocolate. Tap for chocolate to spread out and fill air bubbles
- Keep in fridge 5-10 minutes to set. Take chocolate out of mold
- Run the knife under hot water then wipe dry with a clean towel before cutting chocolate. (Watch video below step-by-step process of chocolate bar making)
