Chocolate Cream Cheese Brownies Recipe

Chocolate Cream Cheese Brownies Recipe

There’s something truly magical about the combination of rich, fudgy chocolate and creamy, tangy cheesecake. If you’re a dessert lover, these Chocolate Cream Cheese Brownies will quickly become your new favorite treat! They’re decadent, easy to make, and the perfect balance of sweet and tangy flavors. Whether you’re baking for a special occasion or just want to indulge, this recipe is a must-try.

Why You’ll Love These Brownies

• Irresistibly Fudgy: The brownie base is rich, moist, and full of deep chocolate flavor.
• Creamy Swirl of Cheesecake: The tangy cream cheese balances the sweetness of the brownie.
• Easy to Make: Simple ingredients and minimal prep make this a go-to dessert.
• Perfect for Any Occasion: Whether for a party, bake sale, or just a weeknight treat, these brownies always impress!

Serving & Storage Tips

• Serving: Enjoy warm with a scoop of vanilla ice cream for an extra indulgent treat.
• Storage: Store for up to 3 days in an airtight container at room temperature or for up to a week in the refrigerator.
• Freezing: These brownies freeze well! Wrap them individually in plastic wrap and store in an airtight container for up to 3 months.

Variations & Add-Ons

• Nutty Delight: Mix in chopped walnuts or pecans for extra crunch.
• Espresso Boost: Add 1 tsp instant coffee powder to the brownie batter for a deep chocolate flavor.
• Extra Chocolatey: Stir in chocolate chips for even more richness.

Final Thoughts

These Chocolate Cream Cheese Brownies are the perfect combination of chocolatey goodness and creamy decadence. Whether you’re making them for a party, sharing with friends, or treating yourself, they’re guaranteed to be a hit. Happy baking! 🍫🎂

Chocolate Cream Cheese Brownies Recipe

Recipe by CheffoodiecastCuisine: AmericanDifficulty: Easy

Serving

8

Prep time

10

minutes

Cooking time

35

minutes

How to Make Chocolate Cream Cheese Brownies

Ingredients: (For a 10×10-inch Pan)

• For the Brownies:

• 170g unsalted butter, melted

• 280g granulated sugar

• 3 large eggs

• 2 teaspoons vanilla extract

• 90g Self-raising flour

• 40g unsweetened cocoa powder

• 
  
  For the Cream Cheese Swirl:

• 400g cream cheese, softened (full-fat recommended)

• 60g granulated sugar

• 1 egg yolk

• 1 teaspoon vanilla extract

Directions

• In a mixing bowl mix sugar, melted butter and vanilla
• Mix in eggs
• Add plain flour and unsweetened cocoa powder
• In a separate bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth
• Pour most of the brownie batter into the prepared pan, reserving about 1/4 cup.
• Spread the cream cheese mixture evenly on top
• Drop spoonful of the reserved brownie batter over the cheesecake layer and swirl with a knife or toothpick
• Bake in a preheated oven at 175°C for 32-38 minutes.
• Ready. Let cool completely before cutting.
• ENJOY Dessert!

Recipe Video