Chicken and Dough Recipes | Chicken Wellington
How to make Chicken & Dough Mummy in New Halloween Twist. Cooking a Delicious English Dish for YOUNG and OLD anywhere.
This chicken and dough recipe is a cheese herb stuffed chicken wellington wrapped with pastry dough like a mummy. Enjoy my perfect wellington recipe that’s very easy cooking and finest taste chicken and dough you and your guests will incredibly enjoy together. So, for this Halloween as you celebrate and cook dinner try the best Chicken & Dough Mummy in New Halloween Twist. A Delicious English Dish for YOUNG and OLD anywhere.
Chicken and Dough Recipes | Chicken Wellington
Cuisine: Chicken DinnerDifficulty: EasyServings
2
servingsPrep time
20
minutesCooking time
40
minutesIngredients
2 Chicken Breast
375 g Puff Pastry
80 g Cream Cheese
½ teaspoon Salt
¼ teaspoon Black pepper
2 tablespoons Vegetable oil
6 Parsley sprigs
2 pitted Black olives
1 Egg
Directions
- Score chicken breast. Season both sides with salt and black pepper
- Drizzle and brush oil on grill pan medium high heat.
- Seal and cook chicken for 3-4 minutes. Flip the chicken and cook for another 2-3 minutes
- Remove chicken and set aside. Chop parsley and prepare egg wash
- Roll puff pastry and cut out two 7-inch squares and few strips
- In the center of 7-inch square puff pastry. Spread ½ portion cream cheese and top with chopped parsley
- Place chicken breast. Brush sides of puff pastry with egg wash and fold pastry over the chicken
- Egg wash and attach strips of puff pastry to decorate like Halloween mummy
- Use sliced pitted black olives for eyes. Egg wash
- Bake in a preheated oven at 400°F for 25-30 minutes
- Chicken Wellington is ready to serve.
