Cabbage Omelette Breakfast Recipe

Cabbage Omelette Breakfast Recipe: A Nutritious and Quick Morning Delight

Are you tired of the usual breakfast options and looking for something new, healthy, and delicious to start your day? Look no further! This cabbage omelette recipe is a simple yet flavorful way to fuel your morning with nutrients and energy. Packed with the goodness of fresh cabbage, eggs, and spices, it’s an easy recipe you can whip up in under 15 minutes.

Why Cabbage Omelette?

Cabbage is a versatile vegetable rich in vitamins C and K, fiber, and antioxidants. Combined with protein-packed eggs, this dish becomes a wholesome and satisfying breakfast option. It’s perfect for busy mornings or when you’re craving something savory yet light.

Tips for the Perfect Cabbage Omelette

• Shred the cabbage finely: This ensures even cooking and a smooth texture.
• Customize the spices: Adjust the chili and spices according to your taste preferences.
• Add extras: For more flavor and nutrition, you can add grated carrots, chopped bell peppers, or even a handful of grated cheese.

Why You’ll Love This Recipe

• Quick and easy to make
• Low-carb and keto-friendly
• Packed with nutrients
• Versatile and customizable

Give this cabbage omelette recipe a try and add some variety to your breakfast routine. It’s a delightful combination of taste and health that will keep you energized throughout the day!

Cabbage Omelette Breakfast Recipe

Recipe by CheffoodiecastCuisine: FrenchDifficulty: Easy

Serving

2

Prep time

5

minutes

Cooking time

15

minutes

How to Make Cabbage Omelette Breakfast

Ingredients:

• 5 Eggs

• 1/4 Cabbage

• 1 Onion

• 1 Tomato

• 1 Tuna Chunks 145g

• Salt and Black pepper to taste

• 1 Tablespoon Vegetable Oil

Directions

• Chop cabbage, onions and tomatoes
• Drizzle oil on pan medium high heat
• Add the chopped cabbage, onions and tomatoes
• Season with salt and black pepper
• Stir fry for 5 minutes
• Add Tuna chunks and cook for another 2 minutes
• Garnish with chopped parsley
• Break eggs to make an omelette
• Season with salt and black pepper
• Whisk eggs
• Drizzle oil on pan medium low heat
• Pour the eggs in the pan
• Reduce heat to low and cook the omelette for 2 to 3 minutes
• Add cabbage filling to half of the omelette
• Allow to cool. ENJOY!

Recipe Video