Brownies Cookies Recipe
Brownie Choc Cookie recipe. No milk- No butterfat. It’s extraordinarily good, extra rich, fudgy within, soft chewy brownie method that taste deliciously satisfying for chocolate fans, and for this verified reason, it’s eaten up fast. Brownies choc cookies made easy for packed lunch for office and school.
These brownies choc cookies are my favorite treat for dessert I Snack on NOW this days. No other cookie likens, it’s the best I ever tasted in a while. Just- In 10 minutes Brownie Choc Cookies I NOW make this BROWNIE COOKIE at home and Snack| Superior recipe| No butter, milk recipe. A more superior recipe.
Brownies Cookies Recipe
Cuisine: DessertsDifficulty: Easy8
servings5
minutes10
minutesIngredients
85g Sunflower oil
110g Brown Sugar
110g Sugar
50g Cocoa powder
1 Egg
1 Teaspoon Vanilla
130g Plain Flour
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
100g White Chocolate Chunks
Directions
- Pre-heat the oven to 180°C | 160°C fan assisted | 350°F.
- Pour sunflower oil into a bowl.
- Add brown sugar, white sugar, cocoa powder, egg and vanilla.
- Mix. Sift flour and baking soda
- Add salt. Mix together to form a dough
- Add white chocolate chunks
- Portion and roll cookies into balls
- Flatten cookies a little bit with your palms
- Bake for 10 minutes
- Remove from oven and allow 2-3 minutes to cool in tray
- Transfer to a wire rack to cool completely
- Serve, ENJOY!
