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Best Oatmeal Raisin Cookies Recipe. Soft and Chewy to Enjoy.

ByCheffoodiecast

Air Fryer Oatmeal Raisin Cookies

Craving a sweet treat but don’t want to turn on the oven? Your air fryer can bake up delicious oatmeal raisin cookies in a fraction of the time! These cookies are chewy, flavorful, and perfect for a quick snack or dessert. Let’s dive into this simple and satisfying recipe.

Tips for Perfect Air Fryer Cookies:

  • Monitor Closely: Air fryers can vary in cooking time, so keep a close eye on the first batch to determine the optimal time for your model.
  • Parchment Paper: If using parchment paper, ensure it is cut to fit the air fryer basket and does not block the air circulation.
  • Batch Cooking: Depending on the size of your air fryer, you may need to cook the cookies in several batches to avoid overcrowding.

Variations:

  • Chocolate Chips: Substitute raisins with chocolate chips or a mix of both for a twist.
  • Dried Cranberries: Use dried cranberries instead of raisins for a tart flavor.
  • Spices: Add a pinch of nutmeg or a bit more cinnamon for an extra spice kick.

Air fryer oatmeal raisin cookies are a quick and delightful treat that you can whip up in no time. Perfectly chewy with a hint of sweetness from the raisins, these cookies are sure to become a favorite in your household. Happy baking!

Share your air fryer cookie experiences in the comments and let us know if you tried any fun variations!

Best Oatmeal Raisin Cookies Recipe
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Best Oatmeal Raisin Cookies Recipe

Recipe by CheffoodiecastCuisine: DessertsDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • 113g Soft Butter

  • 100g Brown Sugar

  • 30g Sugar

  • 1 Egg

  • 1 Teaspoon Vanilla

  • 90g Self raising Flour

  • 1/2 Teaspoon Baking Soda

  • 1 Teaspoon Cinnamon

  • Pinch of Salt

  • 135g Oats

  • 1/2 Cup Raisins

Directions

  • Soak raisins in warm water for 10- 15 minutes
  • Place soft butter in a bowl
  • Add brown and white sugar
  • Cream with a hand mixer until smooth
  • Add the egg
  • Scrape down the bowl
  • Add vanilla extract
  • Sift in flour, salt, cinnamon and baking soda
  • Mix batter until combined
  • Add the oats and drained raisins
  • Mix batter until combined
  • Cover and chill the dough for 30-60 minutes in the fridge
  • Roll dough into balls
  • Place in the air fryer oven. Bake at 170°C for 12 to 15 minutes
  • Remove and allow to cool on the baking sheet
  • Once the cookies are cool, they are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.

Recipe Video

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