Best Crispy Fried Cod Fish Recipes

The Ultimate Crispy Fried Cod Recipe: Perfect Every Time

If you love seafood, this crispy fried cod recipe will be a game changer. Light, flaky, and perfectly golden, this dish combines the delicate flavor of fresh cod with a satisfyingly crispy batter.

Whether you’re hosting a dinner party or craving a quick weeknight meal, this recipe will deliver restaurant-quality results right in your kitchen. We’ll walk you through step-by-step tips on mastering the art of the crunchy coating, and frying it to perfection. Pair it with tangy tartar sauce or a zesty lemon wedge, and you’ve got a dish that’s sure to impress. Ready to take your seafood skills to the next level? Dive in!

Best Crispy Fried Cod Fish Recipes

Recipe by CheffoodiecastCuisine: EnglishDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Ingredients

• 440g Cod fillet

• 1/3 Cup Corn flour

• 1/3 Cup Plain flour + 2 Tablespoon for Coating

• 1 Teaspoon Salt

• 1 /4 Teaspoon White pepper

• 1 /2 Teaspoon Ginger Powder

• 1 Teaspoon Garlic granules

• 1/4 Teaspoon Turmeric

• 3/4 Cup Water

• Vegetable Oil for frying

Directions

• Mix corn flour, plain flour, salt, white pepper, ginger powder, garlic granules, turmeric and water in a bowl to form a batter.
• Pat cod dry with paper towel.
• Coat fish with plain flour.
• Coat fish with batter
• Shake off excess batter from fish
• Fry for 5 – 8 minutes, depending on the thickness of the fish.
• Flip cod for even frying as you cook
• Ready. Serve and ENJOY!

Recipe Video